Sauternes and a sweet dessert always proofs to be a fantastic combination. A classic with an apple pie or creme brulee. But vanilla and warm ## cherries always shows the best out of this pourriture noble-wines. Rieussec 2006 was the choice and the result was a dessert-dessert. The dessert stood out alone perfectly, the wines was a dessert on its own. But toghether they multiplied. The price-quality of this difficult sauternes vintage is very very good. BOW 8+.