Montrose 1990

Montrose 1990

For this special occasion we choose a bottle of Chateau Montrose 1990, we already wrote several times about this monument of a wine ## and when you have a perfect bottle it’s party time. It’s all we have wrote before and got BOW 10 again. We enjoyed by a dish of pigeon from Bresse created by Wilco Berends the chef of the one star restaurant “De Nederlanden” in Vreeland.

Talking Wine with Victoria James
Blog by Femke Pruis

Talking Wine with Victoria James

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Talking Wine with Cinzia Merli
Blog by Femke Pruis

Talking Wine with Cinzia Merli

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Talking Wine with Gert Crum
Blog by Femke Pruis

Talking Wine with Gert Crum

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