For this special occasion we choose a bottle of Chateau Montrose 1990, we already wrote several times about this monument of a wine ## and when you have a perfect bottle it’s party time. It’s all we have wrote before and got BOW 10 again. We enjoyed by a dish of pigeon from Bresse created by Wilco Berends the chef of the one star restaurant “De Nederlanden” in Vreeland.
