Montrose 1990

Montrose 1990

For this special occasion we choose a bottle of Chateau Montrose 1990, we already wrote several times about this monument of a wine ## and when you have a perfect bottle it’s party time. It’s all we have wrote before and got BOW 10 again. We enjoyed by a dish of pigeon from Bresse created by Wilco Berends the chef of the one star restaurant “De Nederlanden” in Vreeland.

Prestigious award for Bertinga winery
Blog by Team Best of Wines

Prestigious award for Bertinga winery

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Talking wine with William Kelley
Blog by Femke Pruis

Talking wine with William Kelley

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Talking wine with Sarah Heller MW
Blog by Femke Pruis

Talking wine with Sarah Heller MW

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