Domaine des Perdrix Echezeaux 2006

Domaine des Perdrix Echezeaux 2006

In the little village Loenen aan de Vecht, we had a lovely dinner at Tante Koosje. This one Michelin star restaurant is located by the church and has a ## lovely terras with a lot of sun after 5 p.m. We choose for Domaine des Perdrix Echezeaux 2006, this is muscular with intense fruit of black cherries and integrated wood expressions, which went great with the three types of lamb. BOW 8.

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Spätlase: the history of the late harvest wine

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10 Surprising facts about the history of Champagne

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Talking Wine Romana Echensperger MW

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