Domaine des Perdrix Echezeaux 2006

Domaine des Perdrix Echezeaux 2006

In the little village Loenen aan de Vecht, we had a lovely dinner at Tante Koosje. This one Michelin star restaurant is located by the church and has a ## lovely terras with a lot of sun after 5 p.m. We choose for Domaine des Perdrix Echezeaux 2006, this is muscular with intense fruit of black cherries and integrated wood expressions, which went great with the three types of lamb. BOW 8.

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Phylloxera: the demise of cognac and rise of whisky
 

Phylloxera: the demise of cognac and rise of whisky

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Valerie Kathawala, talking wine with
 

Valerie Kathawala, talking wine with

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