Sassicaia for cooking

Sassicaia for cooking

That is - during cooking. Half bottle of the underestimated 2010. This will make enthusiasts of Sassicaia’s trademark elegance very happy. Like me. The wine shows extreme purity, from the first smell to the last sip. Black fruit, oriental spices, some sweetness. Chewy. Very balanced. And surprising for a Sassicaia, no decanting needed. It explodes in the glass and justs slightly improves in time. Excellent for drinking now. BOW 8+.

It's time for Swiss wine
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It's time for Swiss wine

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Talking Wine with Geert Rutten
Blog by Femke Pruis

Talking Wine with Geert Rutten

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Talking Wine with Robbert Veuger
Blog by Femke Pruis

Talking Wine with Robbert Veuger

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