Sassicaia for cooking

Sassicaia for cooking

That is - during cooking. Half bottle of the underestimated 2010. This will make enthusiasts of Sassicaia’s trademark elegance very happy. Like me. The wine shows extreme purity, from the first smell to the last sip. Black fruit, oriental spices, some sweetness. Chewy. Very balanced. And surprising for a Sassicaia, no decanting needed. It explodes in the glass and justs slightly improves in time. Excellent for drinking now. BOW 8+.

The success of Château Valandraud
Blog by Femke Pruis

The success of Château Valandraud

Visit blog
Port Ellen 37 years old
Blog by Nils van Rijn

Port Ellen 37 years old

Visit blog
Wine critics
Blog by Femke Pruis

Wine critics

Visit blog