Sassicaia for cooking

Sassicaia for cooking

That is - during cooking. Half bottle of the underestimated 2010. This will make enthusiasts of Sassicaia’s trademark elegance very happy. Like me. The wine shows extreme purity, from the first smell to the last sip. Black fruit, oriental spices, some sweetness. Chewy. Very balanced. And surprising for a Sassicaia, no decanting needed. It explodes in the glass and justs slightly improves in time. Excellent for drinking now. BOW 8+.

Marcel Deiss, au Service des Terroirs
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Marcel Deiss, au Service des Terroirs

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Montrose 1990, a legendary wine
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Montrose 1990, a legendary wine

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Champagne Salon - unique in its own way
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Champagne Salon - unique in its own way

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