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Classification of German wine: Prädikatsweine
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Brora: the resurrection
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Rhone wine: the difference between northern and southern Rhône
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Springbank and Glengyle, a history of ...
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Talking wine with Jérôme Moitry
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10 things you should know about Hundred Acre Vineyard
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Wine ratings
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Phylloxera: the demise of cognac and rise of whisky
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Valerie Kathawala, talking wine with
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Aube Champagne
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Jean-Pierre Moueix
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Sena and Eduardo Chadwick
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The history of Caperdonich
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Spätlase: the history of the late harvest wine
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10 Surprising facts about the history of Champagne
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10 things you should know about Harlan Estate
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Talking Wine Romana Echensperger MW
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Super Tuscan
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Clos de Vougeot: the origin of all terroir wines?
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Organic and biodynamic wine
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10 things you should know about Egon Müller
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The difference between the Bordeaux Left and Right Bank
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Napa Valley: The history of a prestigious wine region
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Talking wine with Andrea Heinzinger
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10 things you should know about Chateau Margaux
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10 things you should know about Dom Perignon
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Peter Sisseck: the Spanish star oenologist from Denmark
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Ribera del Duero
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Tasting the new Chateau d'Yquem vintage 2021
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Pinot Noir and Chardonnay in the United States
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Visual Tasting Note of Contador 2011
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Tasting the 1907 Heidsieck Monopole Gout Americain
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10 things to know about Chateau Latour
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In the picture: Gilles de Larouziere
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10 things you need to know about Domaine Jacques-Frederic Mugnier
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Talking Wine met Rámon Verkoeijen
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10 Things to know about Antinori
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In the picture: Château La Mission
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Wine Battles
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Visual Tasting Note Château Petit Village 2010
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The Blind Tasting Competition 2022
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Talking Wine With Jon Wyand
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Talking Wine With Paula Redes Sidore
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Visual Tasting Note Viña Seña 2014
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Talking Wine With Heleen Boom
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10 Things to know about Masseto
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Tasting new vintages in Beaune
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Lindores Abbey
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Visual Tasting Note Penfolds Yattarna
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Vega Sicilia
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Interview with Michael Jackson
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10 Things to know about Château Mouton Rothschild
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A wonderful evening with BOND
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Visual Tasting Note Proprietary Red 2015
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Emidio Pepe: the Star of Abruzzo
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10 Things to know about Domaine de la Romanée-Conti
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Talking Whisky With Michiel Wigman
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Visual Tasting Note Messorio 2014
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It's time for Swiss wine
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The gorgeous universal wine glass by René Gabriel
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Talking Wine with Geert Rutten
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Talking Wine with Robbert Veuger
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10 Things to know about Petrus
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A unique wine from 'Bonsai' vines
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Talking wine with William Kelley
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Prestigious award for Bertinga winery
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5 Must-listen Podcasts for Wine Enthusiasts
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Marcel Deiss, au Service des Terroirs
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Talking wine with Sarah Heller MW
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New Discoveries in Champagne
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Tasting Bordeaux en primeur 2020
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Talking Wine with Edouard Baijot MW
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The unparalleled quality of Ribera del Duero
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Talking Wine with Victoria James
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The aristocratic splendor of Domaine Comte Georges de Vogüé
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Talking Wine with Cinzia Merli
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Anselme Selosse: The terroir artist of the Cote de Blancs
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Case Lost but not a Lost Case
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Talking Wine with Gert Crum
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10 Things to know about Château d'Yquem
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Talking Wine with Richard Ekkebus
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Great Restaurants in Champagne
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Talking Wine with Tim Raue
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Bind Tasting Competition 2020
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Haute Couture Vigneron Laurent Ponsot
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Talking wine with The Story of my Wine
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Montrose 1990, a legendary wine
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Culinary restaurants in Burgundy
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Champagne Salon - unique in its own way
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Port Ellen 37 years old
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Masseto 1999
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Lalou Bize-Leroy, the grande dame of Burgundy
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10 Things to know about Screaming Eagle
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Mouton Rothschild collection
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Pre Phylloxera Wine - Chateau Sisqueille 1874
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The success of Château Valandraud
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Unicorn Wines Part 1.
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Wine critics
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Now is the time to buy Bordeaux en primeur!
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10 things to know about López de Heredia
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Throwback to the day we invited sir Frank McHardy to Amsterdam
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Soldera 1999 Time
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5 Wine Books that should be on your Shelf
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Petrus 1982
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Sarah Heller MW creates Visual Tasting Notes
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Battle of Giants - Coche Dury vs Leroy
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Old School Macallan
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Nikka Coffey Gin Cocktails
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How can you best store an opened wine bottle?
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Two strange birds
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The Daftmill history awakens...
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A sailing day with a bottle of Petrolo
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The icons of two nations
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Early 19th Century Madeira
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Hidden treasure... Superieure!
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New release of The Duchess
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Warmth in winter - Tasting Rioja Alta Gran Reserva 904 2007
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The Best of Both Worlds: Signatory bottling a Glenturret
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On a boat with a Fanti
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Ending the summer with Chablis
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Caroni 20 years old for the Duchess
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Surprising with Chile - Almaviva 1997
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The Duchess Foursquare
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Eiling Lim goes Irish
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Mezcal for a change... A love potion
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Super Tuscans: From table wine to cult status
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Chateau Lafite Rothschild 1870 - A Time Capsule
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Tasting the Port Ellen 37 years Old Goren’s whisky
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For real Nerds only - Springbank 21
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What about rum? A pirate’s life for me
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Tasting the Glendronach Grandeur 25 years Old batch 8
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Vintage whisky cocktails for the summer
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Tasting Brora Legends
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Petrus, La Fleur Petrus, Lafleur
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Petrus - always top of the bill?
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Classic Bordeaux 1997 - so nice
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Just arrived, Comte de Vogue 2015!
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Arrival of Arnoux Lachaux vintage 2015
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Rightful King of the Bordeaux
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Pontet Canet 2007
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Mouton Rothschild blanc – Aile d’Argent
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Dinner with a Harlan 1992
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Sassicaia 1985
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A little taste of history - Cos d'Estournel 1955
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The elegant Salon Le Mesnil 2004
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“The concept of quality over quantity really does matter”.
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Greenock Creek - Shiraz Apricot Block 2001
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Sassicaia 1991 versus 1992
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Montrose 1990
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Chateau Palmer 2003, an elegant surprise
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Lynch Bages 2000
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Astonishing St Vivant
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Coche Dury Corton Charlemagne 2003
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Lafleur 2003
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Indian Summer with Pape Clement 1989
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Ausone 2005 at Samhoudplaces Amsterdam
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Haut Brion battle
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Mouton Rothschild 2002
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Armand Rousseau Gevrey Chambertin Clos St Jacques 2001
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Vega Sicilia Unico 2000 vs. Mouton Rothschild 2002
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Lynch Bages 1970
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Palmer 1989 imperial 6 L
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The best Cheval Blanc in two decades!
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A Somerset Surprise
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Tasting one of the "Fab Four"
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Dessert deserves Sauternes
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Full Grange
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Big Battle
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100 point Champagne
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Dauvissat grand cru vs. Coche Dury
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Long awaited vintage has arrived
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Coche Dury battles Arnaud Ente
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Glendronach Exclusively selected for the Duchess
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Blanton’s glazed BBQ spareribs
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Montalcino Castelgiocondo 2007
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Autumn is the time for Port!
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Tasting Ninot et Fils Meursault
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The day after...
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The Vega at dinner
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Jaboulet Chapelle 1990
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Haut-Brion in the 2000 line-up
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Chateau Ausone 2000 – sizing up to the big 2000s
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Sassicaia for cooking
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2003 - an underestimated vintage
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Domaine des Perdrix Echezeaux 2006
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Guigal Lalala 1988 comparison
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A bourgogne for a bourguignon
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Nice cellar pictured
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