| Classification | |
| Type | Rouge |
| Marque | M. Chapoutier |
| Millésime | 1989 |
| Pays | France |
| Région | Rhone |
| Cépage | Syrah/Shiraz |
| Alcohol % | 13.5% |
| Volume | 0,75 |
| État | Parfait |
| Étiquette | Fanée ou Sale, Abîmée |
| Consommable | -2025 |
| Stock | 0 |
The 1989 Le Pavilion is a prodigious wine. Made from yields of 14 hectoliters per hectare, this parcel of old vines (averaging 70-80 years of age) has produced an opaque black/purple-colored wine, with a hauntingly stunning bouquet of violets, cassis, minerals, and new oak. In the mouth, the similarity in texture, richness, and perfect balance to the compelling 1986 Mouton-Rothschild is striking, only this wine is richer and longer. This extraordinarily well-balanced wine will probably not be ready to drink for at least 5-10 years, but it will evolve for three decades or more. It is an enormous yet amazingly well-delineated wine. I lament the fact that there are only 600 cases of this magnificent wine. This great Hermitage was the first of a trilogy (1989, 1990, and 1991) of exquisite Le Pavillons.
Avec un numéro de suivi