| Classificatie | NV |
| Wijnsoort | Rood |
| Producent | Gaja |
| Jaar | 1997 |
| Land | Italië |
| Regio | Piemonte |
| Appellation | Barolo |
| Druif | Nebbiolo |
| Inhoud | 0,75 |
| Conditie | Uit originele houten kist |
| Etiket | Zeer beschadigd |
| Drinkbaar | -2025 |
| Voorraad | 0 |
A virtually perfect effort is the 1997 Sperss (30,000 bottles), which represents the essence of truffles, earth, and black cherries in its striking aromatics and multidimensional, opulent, full-bodied palate. The acidity seems low because of the huge glycerin levels and prodigious concentration of fruit, but I suspect it is normal in the scheme of oenological measurement. This profound wine requires 3-4 years of cellaring, and should age well for 30-35 years.
Dark ruby. Loads of blackberry, vanilla and milk chocolate on the nose. Turns to licorice and flowers. Full-bodied, with a subtle tannin structure and fresh and focused fruit. Balanced and pretty wine. Just starting to open
Met track & trace code