Robert Parker (94)
Easily rivaling the excellent 2021—might it be even better?—Dominus's 2023 Napanook originates largely from the middle portion of the vineyard as a blend of 92% Cabernet Sauvignon and 4% each Cabernet Franc and Petit Verdot. Qualitatively and stylistically, it sits nicely between the lighter, crisper Othello and the vin de garde produced from the more gravelly section of the vineyard at the back, closest to the Mayacamas. Cherries and dusty loam are joined by hints of vanilla on the nose, while the medium- to full-bodied palate is lush, with a seductive swell of fruit and tannins that flows seamlessly into a long finish tinged with black olives and black tea, framed by soft tannins.
James Suckling (97)
Aromas of blueberries, ash and stones with hints of blackberries, orange peel and chocolate. It’s medium-bodied with medium-round tannins that are polished and velvety but always in check. Cedar and baking spices like nutmeg on the palate. Lovely soft and silky texture with a long finish. Enchanting and delicious. 92% cabernet sauvginon, 4% cabernet franc and 4% petit verdot. From organically grown grapes. Drink now or hold.
Vinous (93)
The 2023 Napanook is deep, bold and luscious right out of the gate. Black cherry, lavender, dried herbs and graphite fill out its mid-weight frame quite nicely. I expect the 2023 will drink well with minimal cellaring, as it is already quite open and doesn't quite have the tannic palate presence of more important years.
Jeb Dunnuck (92)
Deep purple-hued and the second wine of this reference point domaine, the 2023 Napanook offers classic currants, leafy tobacco, graphite, and underbrush notes in a medium-bodied, very pretty, pure, elegant, and graceful style. Based on 92% Cabernet Sauvignon, 4% Cabernet Franc, and 4% Petit Verdot and aged 20 months in 20% new French oak, it has ripe and polished tannins, perfectly integrated acidity, and a great finish. This classic, classy Cabernet will keep for 10-15 years. Drink 2025-2040.
