Classification | |
Type | Rouge |
Marque | Chateau Valandraud |
Millésime | 1998 |
Pays | France |
Région principale | Bordeaux |
Région | Saint-Emilion |
Cépage | Merlot, Cabernet Franc, Bordeaux Blend |
Volume | |
État | Parfait |
Étiquette | Parfait |
Consommable | -2022 |
Stock | 0 |
Tasted blind at the Valandraud vertical at the property, the 1998 Valandraud has a sweet ripe bouquet with scents of dark berries, salted licorices, tobacco and cedar that is very intense and powerful. The palate is medium-bodied with fine tannin. Bizarrely, it almost seems Left Bank in style with cedar and tobacco notes infusing the black fruit, the mintiness suggesting a Pauillac! I love the drive here, the focus and the slight aloofness, a wine that demands respect and is worthy of it. What a great 1998: elegant yet intense, classy yet approachable. I envisage this offering another 10-15 years of drinking pleasure. Tasted December 2016.
Exotic and a bit of the rough right now, but you have to like it. Intense aromas of tobacco, mineral and cedar, with ripe fruit. Lots of toasted oak. Full-bodied, with big tannins, lots of fruit and a chewy finish. Best Valandraud ever.
Rene Gabriel rates this wine 19/20 points.
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