| Classification | Cru Classe |
| Type | Red |
| Producer | Chateau Cheval Blanc |
| Vintage | 2022 |
| Country | France |
| Main region | Bordeaux |
| Region | Saint-Emilion |
| Grape | Merlot, Cabernet Franc, Bordeaux Blend |
| Alcohol % | 13.5% |
| Volume | 0,75 |
| Condition | Perfect |
| Label | Perfect |
| Drinkable | 2027-2055 |
| Stock | 2 |
In 2022, Saint-Émilion got exactly the conditions it needed: a warm, dry summer and cool September nights. For Château Cheval Blanc, these conditions meant concentrated Cabernet Franc with exceptional aromatic lift, which is what the estate's unique terroir does best. The result? Wine critics are calling it one of the best wines of recent times. This vintage proves why Cheval Blanc remains one of only four Class A Premiers Grands Crus in Saint-Emilion.
The 2022 Château Cheval Blanc has turned out beautifully in bottle, bursting from the glass with aromas of minty mulberries, licorice and rose petals mingled with hints of pipe tobacco and baking chocolate. Full-bodied, rich and velvety, it's layered and unctuous, with sweet, powdery tannins and a broad, enveloping profile, concluding with a long, fragrant finish. Flamboyant but controlled, this blend of 53% Merlot, 46% Cabernet Franc and 1% Cabernet Sauvignon spent only 12 months in barrique. There's no Petit Cheval this year, as what little wasn't deemed up to the level of the grand vin was sold off in bulk.
Loganberry, boysenberry and blackberry compote notes give the core an almost outsized feel, but there's restraint and focus, as touches of warm loam, licorice root and smoldering tobacco keep this well-grounded. There's cut and drive too, even though this is dense and slow-moving, with alder smoke, Turkish coffee and bittersweet cocoa checking in. Then a lilting black tea and violet backdrop emerges at the very end, adding grace and sensuality. A marvelous expression of a distinctive vintage. Merlot, Cabernet Franc and Cabernet Sauvignon.
Extremely perfumed, showing red roses and violets as well as hints of flower stems. A touch of sandalwood. This turns to blue fruits with such pure grape character, like smelling must. Savory, light brine and black olives. The palate is tight and refined before taking off at the end. The perfectly integrated tannins melt into the wine, giving it fascinating tension and intensity. 53% merlot, 46% cabernet franc and 1% cabernet sauvignon.
The 2022 Cheval Blanc is quite unusual in that it was made from 46 out of the 47 parcels that make up the estate, the highest proportion of blocks ever used in the Grand Vin. There is also no Petit Cheval. One block was sold in bulk, and everything else went into the Grand Vin. That's basically it. In tasting, the 2022 is a wine of sublime elegance, and yet there's a certain strictness in its vertical build that keeps things buttoned up. Time in the glass starts to release the Cabernet Franc aromatics, but this remains incredibly dense. It barely budged over the two days I followed it. All the 2022 needs is time. The only question is how much.
The 2022 Château Cheval Blanc is based on 53% Merlot, 46% Cabernet Franc, and 1% Cabernet Sauvignon, brought up all in new oak, and this is the second year where no Petite Cheval was produced. (2015 was the last.) Its deep purple color is followed by a riveting Cheval Blanc that has fabulous aromatics of blackcurrants, spice, flowers, spicy wood, and white truffle. These carry to a medium to full-bodied, remarkably pure, elegant, seamless 2022 that has a layered, rounded mouthfeel, absolutely riveting purity, velvety tannins, and a great finish. It brings to mind a more refined, elegant version of the 2010 and is every bit its equal. Hitting 14% alcohol with a healthy pH of 3.83, it warrants a solid decade of bottle age and will have 40-50+ years of overall prime drinking.
Deep dark ruby in colour with an opaque core, purple reflections, and subtle brightening on the rim. On the nose, aromas of delicate smoky spices, dark cherry, a hint of ripe plum, a touch of nougat, and some candied orange zest in the background. The elegant palate is firm and juicy with ripe tannins, hints of cherry and clove, and a touch of nougat on the saline mineral finish which has verve and length. Already very harmonious, this wine has enormous ageing potential, designed to last decades.
This vintage immediately shows a unique imprint of Cheval Blanc terroir. The nose starts with black currant and cedar, but there is more to it than that. It speaks gravel, the very soil that sets this Saint-Émilion estate apart. On the palate, the Cabernet Franc structure (Cabernet Franc usually dominates this domaine) harmonizes with the fleshiness of Merlot. The tannins are present, but they are subtle, suggesting that this wine needs at least five years to truly blossom. Notes of tobacco and graphite are felt on the finish, which was longer than expected. I think this wine has the structure to stand up to some serious aging.
What makes Château Cheval Blanc unusual on the Right Bank is the high percentage of Cabernet Franc. The blend usually includes:
But why use so much Cabernet Franc when most Saint-Emilion farmers rely on Merlot? The answer lies in Cheval Blanc's unique gravelly sandy soils, which are well-drained enough to ensure that the Cabernet Franc ripens reliably. The high percentage of Cabernet Franc gives the wine a complexity and structure not found in pure Merlot. This is one of the most characteristic approaches to blending in Bordeaux.
Best time to drink: 2029-2050. Cabernet Franc tannins take time to integrate, and patience is required due to the wine's concentration; store in the dark at 12-14°C. With time, primary fruit flavors give way to leather, truffle and woodsy nuances. The wine will reach its peak around 2035-2040, but the best vintages of Cheval Blanc may surprise you decades later.
Bernard Arnault and Baron Albert Frère have owned this 37-hectare estate since 1998 and have transformed it with a futuristic cellar completed in 2011. But the real story began in 1832, when Jean-Jacques Ducasse harvested the main vineyard. Today, Technical Director Pierre-Olivier Clouet manages the vines, which average more than 45 years old in the unique gravel and sand soils. Best of Wines has seen the estate consistently produce wines with extraordinary aging potential. This is why we believe Cheval Blanc is a must-have for serious Bordeaux collectors.
Cheval Blanc is situated on exceptional terroir for a Saint-Emilion. Rather than the limestone plateau that most right bank estates call home, it is the gravelly sandy soil typical of Pomerol. This well-drained soil structure is the reason why Cabernet Franc thrives here while it struggles elsewhere in the appellation. 8,000 vines per hectare planted at a density that avoids root competition and concentrates flavors. In addition, mature vines, 45 years old or more, dig deep into the soil in search of nutrients and water. The result is a powerful, weightless, refined tannin structure.
Cheval Blanc is aged for 15-18 months in French oak barrels, usually 50-80% new, depending on the strength of the vintage. Both stainless steel and concrete tanks are used to allow the grapes from different sites to develop their individual traits before blending. Gravel and sand soils drain quickly, allowing flavors to naturally concentrate. This means less intervention is required in the cellar. The average age of the vines is 45 years, giving the wine a complexity that younger vines lack.
This structure calls for richness. The combination of duck breast and cherry sauce is perfect: the fat softens the tannins and the fruitiness echoes the dark berry notes of the wine itself. However, game such as guinea fowl and pheasant should not be overlooked. The earthy minerality of the wine enhances the complexity of the meat. Mature Comté or aged Roquefort would go well with cheese. The acidity of the wine cuts through the richness and the depth matches the strength of the cheese; decant within an hour and serve at 16-18°C.
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