Messorio 2016 Le Macchiole

Professionele reviews

Robert Parker (99)

This expression of Merlot is explosive and profound. The 2016 Messorio presents an absolute textbook rendition of Merlot that can be read and appreciated in terms of the layering and overlapping textures of the wine as it rolls over the palate. There is a point of sweetness on the palate, and the wine also shows a bright point of acidity that makes for a great balancing act. I tasted this wine twice, and at my first tasting, I tried it next to the 2015 vintage, thus putting me in a better position to directly compare the two. Whereas the 2015 edition came off as more velvety and soft, the 2016 vintage displays exceptionally crafted precision. This is an incredible wine. Fermentation occurs in cement vats, and the wine goes into barrique for 19 months. Some 11,000 bottles were made.

BOW (9.50)

Jancis Robinson (17.50)

Nutty oak over brooding, sweet, red fruit. Lots of juice and firm tannins on the palate, but sensationally balanced. This perfection comes at a price, though.

Falstaff (96)

Clear ruby red with a slightly brightening edge. Rich nose of dark blackberries and elderberries, savoury cedar and some white pepper. Supple and full on the approach, it opens with dense and full tannin, full of tobacco on the finish, hearty.