Chateauneuf du Pape 2019 Chateau de Beaucastel

Professionele reviews

Robert Parker (95)

The dark-fruited, plummy and cola-scented 2019 Chateauneuf du Pape is a rich, full-bodied effort reminiscent of the 2007 or 2009. Dense, powerful and savory, it may drink well for a short time on release, but expect it to close up shortly, only to reemerge in several years. There's ample concentration and sufficient tannins for the long haul, with a long, dusty finish and hints of licorice that bode well for the future.

Winespectator (96)

This is pretty gorgeous, with a remarkably pure display of cassis, cherry puree and plum reduction flavors laced ever so gently with threads of leather, alder and dried garrigue. The sleek iron spine is buried deeply on the finish, and there's a lingering hint of warm stone as the fruit echoes through. Built to last. Grenache, Cinsault, Syrah, Mourvèdre, Counoise, Vaccarèse, Terret, Muscardin, Clairette, Picpoul, Bourboulenc, Picardan and Roussanne. Best from 2024 through 2040.

James Suckling (97)

So much ripe damson-plum and blackberry fruit, but also notes of licorice, candied ginger and baking spices. In spite of all the considerable power and concentration, this is anything but loud or domineering, rather it tastes very poised and precise. Very long finish with pronounced stony character. From organically grown grapes.

Jancis Robinson (17)

Very tight on the nose, clearly very youthful and gruff. Charles Perrin believes it is shutting down and will take 5–10 years to open up again. Thick, tarry, tight and chewy. Should be locked in a cold dark room and forgotten about!

BOW (8.75)