Pavillon Rouge du Chateau Margaux 2017 Chateau Margaux

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Robert Parker (92)

The 2017 Pavillon Rouge du Chateau Margaux is composed of 76% Cabernet Sauvignon, 17% Merlot, 4% Cabernet Franc and 3% Petit Verdot, cropped at 35 hectoliters per hectare. Medium to deep garnet-purple in color, it leaps from the glass with lively notes of crushed redcurrants, warm cassis and wild blueberries plus hints of cinnamon toast, dried roses and lavender with a waft of chocolate box. Medium-bodied, the palate has a lovely skip in its step with bags of bright, crunchy red and black fruits and a soft texture of finely grained tannins, finishing long and refreshing. This label accounts for 22% of Chateau Margaux's production.

James Suckling (95)

The quality of tannins in the Pavillon Rouge is really beautiful with extremely fine grain. It’s medium-bodied, fresh and silky. Racy and extended on the palate. Really pretty. Strength with elegance.

BOW (8.25)