Professionele reviews
Robert Parker (97)
96-98
A blend of equal parts Cabernet Franc and Merlot, the 2025 Angélus is already beautifully harmonious, even at this early stage. Unfurling in the glass with notes of sweet dark berries and plums mingled with notions of violets, licorice and spices, it's medium- to full-bodied, layered and multidimensional, with ripe tannins, lively acids and a long, perfumed finish. Much like its 2022 predecessor, the 2025 underlines that this estate's shift toward greater purity and subtler élevage choices can be sustained even in historically warm years.
James Suckling (100)
99-100
The pureness of fruit is exceptional, with a long and linear palate of wonderfully curated raspberry, cherry and blueberry aromas and flavors. Medium-bodied. You almost don’t see the tannins, but you know they are there. So silky and endless. It has the core of fruit of the best of the vintage. 50% merlot and 50% cabernet franc.
Jancis Robinson (18)
Deep purple colour. Nose bright, lifted and fragrant. Concentrated but finely honed, the tannins powerful but refined. Good tension. Structured with plenty of vigour but all well contained.
Vinous (96)
95-97
The 2025 Angélus was picked from September 10 to 20 and Stéphanie de Bouard told me that they halved the pumpovers. The Cabernet Franc is aged half in foudres and half in new barrel, and the Merlot is half in new barrel and half in one-year-old barrels that were used for the 2023 vintage. The alcohol is 14.05% with a pH of 3.6, many grapes showing a gram or more malic acid. This note comes from a narrower Riedel glass that showed the wine in a better and more accurate light. The bouquet opens with blackberry, raspberry, light cassis scents and a touch of iodine, well defined, the oak seated politely in the background. The palate is silky smooth with filigree tannins, very well judged acidity plus palpable underlying sapid notes that come through towards the finish. Fine tension, very focused with a very persistent aftertaste, this is an Angélus with great potential and it should give 25 to 30 years' drinking pleasure.
Jeb Dunnuck (97)
96-98
Cassis, graphite, violets, iris, and a wonderful sense of minerality all define the 2025 Château Angélus, another ultra-classic Saint-Emilion from this address. It's a 50/50 blend of Cabernet Franc and Merlot, with the Merlot raised in 60% new oak and 40% once-used oak and the Cabernet Franc split between 50% new oak and 50% foudre. Checking in at 14% alcohol with a pH of 3.6, it's medium to full-bodied on the palate, with incredible purity, classy background oak, integrated acidity, and a great finish.
Decanter (97)
A great wine from Angélus this year. Blackcurrant and blue fruit aromas with some dried flowers and soft herbal aspects. Round and generous, wide and filling with amazing definition and creamy texture that few wines have this year. Energy and depth, purity and focus – this is juicy at its core with strawberry and red cherry, mouthwatering. Not an immediate showstopper but this grows in flavour and depth with intensity but no heaviness. Beautiful delineation with a sharp, precise, forward persistence. The energy and balance is flawless. Really an elegant, elongated wine with such nuance of flavour. I love this and think they've done a super job – juicy, this brings a smile to your face. The last vintage with this high a proportion of Cabernet Franc (reflecting plantings and similar berry size was 2014 and 1995). 3.6pH. A yield of 30hl/ha. 50% Cabernet Franc ageing in foudres, 50% in new barrels; Merlot 70% new oak and 30% in one-year-old barrels.
Falstaff (98)
Dark ruby-garnet, opaque core, violet highlights, delicate lightening at the rim. Delicate red berry notes, a hint of cranberries, fresh red cherry fruit, a pleasant hint of herbal spice, subtle notes of fine wood. Juicy, elegant, red cherries again, fine, mature tannins, finely structured, salty finish, mineral and long-lasting, heart cherries on the finish, definite aging potential, very elegant, approachable style.
