Rosso di Montalcino 2023 Cerbaiona

Professionele reviews

Robert Parker (93)

Cerbaiona’s 2023 Rosso di Montalcino opens with bright forest berry fruit, pressed violet and a pretty spiciness that defines the vintage. The palate is vibrant and finely textured, balancing floral lift with fresh red and dark berry tones and a subtle savory edge. Aged for one year in oak with a portion of new wood before finishing its maturation in cement for improved integration, the wine shows harmony and clarity while preserving freshness, with a total production of just 7,800 bottles.

Vinous (93)

The 2023 Rosso di Montalcino is remarkably pretty, mixing dusty rose and violet tones with crushed blackberries and a whiff of bergamot. This is pure in style, with crisp minerality, perfumed red berry fruits, fresh acidity and blue/purple inner florals. Sweet tannins frame the finish as nuances of saline minerals and citrus fade.