Classification | |
Type | Rouge |
Marque | Louis Jadot |
Millésime | 2016 |
Pays | France |
Région principale | Bourgogne |
Région | Côte de Nuits |
Appellation | Pommard |
Cépage | Pinot Noir |
Volume | |
État | Parfait |
Étiquette | Parfait |
Consommable | 2021-2036 |
Stock | 6 |
The 2016 Pommard 1er Cru les Rugiens has quite a meaty, dried blood-tinged bouquet that gives the aromatics personality. It gains clarity with time and offers attractive oyster shell aromas. The palate is medium-bodied with fine-boned tannin, crisp acidity, nicely poised with a strict, quite liner, très Pommard finish that just needs to develop more complexity.
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