| hors TVA | € 839,00 | 
| TVA incluse | € 1.006,80 | 
| Volume | 0,75l | 
| hors TVA | € 2.498,00 | 
| TVA incluse | € 2.997,60 | 
| Volume | Magnum | 
 
                     
                     
                    | Classification | |
| Type | Rouge | 
| Marque | Georges Roumier | 
| Millésime | 2013 | 
| Pays | France | 
| Région principale | Bourgogne | 
| Région | Côte de Nuits | 
| Appellation | Bonnes-Mares | 
| Cépage | Pinot Noir | 
| Volume | 0,75 | 
| État | Parfait | 
| Étiquette | Parfait | 
| Stock | 0 | 
| Volume | 0,75 | 
| État | Parfait | 
| Étiquette | Parfait | 
| Stock | 0 | 
| Volume | 1,5 | 
| État | Parfait | 
| Étiquette | Parfait | 
| Stock | 0 | 
Tasted blind at the Burgfest tasting in Beaune, the 2013 Bonnes Mares Grand Cru from Christophe Roumier has a ripe redcurrant, kirsch and vanilla-tinged bouquet, high-toned but not volatile, generous if missing some mineralite. The palate is defined by its very smooth texture: seamless and so lithe in the mouth. There is impressive purity here and while you could describe this as showy (not an adjective that I often apply to Christophe's wines), that is meant in a positive way. There is the substance to suggest this will age with style -- a sophisticated and thoroughly enjoyable Bonnes-Mares to savor.
This is all about finesse, with the racy profile and silky texture setting the stage for cherry, bilberry and mineral flavors. Sleek and well-integrated at this stage, yet with dense, ripe tannins that need to be absorbed. Builds to a long, ethereal aftertaste.
 
             
             
             
             
     
     
     
     
     
     
     
     
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