Avis professionnels
Robert Parker (96)
One of the candidates for wine of the vintage ... again, the 2001 Pavie, from a magnificent south-facing vineyard planted primarily on limestone soil, is a blend of 70% Merlot, 20% Cabernet Franc, and 10% Cabernet Sauvignon. After a six week maceration, it spent nearly 24 months in new oak prior to being bottled unfined and unfiltered. Some Bordeaux brokers think it might be even better than the 2000 Pavie, but I do not agree. The inky/ruby/purple-colored 2001 exhibits a tight but promising nose of crushed stones, a liqueur of blackberries, cherries, and black currants, and subtle smoke and licorice in the background. Powerful, with impressive elegance, fine harmony among its elements, a multi-layered texture, it has a finish that lasts for 50+ seconds. There is considerable tannin, but it is well-integrated. Give it 3-4 years, and drink it over the next two decades. A profound effort for the vintage, it is an example of a perfectionist proprietor pushing the envelope of quality.
Winespectator (92)
Powerful, with loads of smoke, vanilla, berry and chocolate character. Full-bodied, with velvety tannins and a long, caressing finish. Modern and rich. Well-done.
James Suckling (97)
This is really beautiful and decadent with mushroom, chocolate, plum and sliced-meat character. Even some foie gras. Full-bodied, tight and linear. Racy finish.
Jancis Robinson (18)
Richly enveloping nose. Borderline overripeness. Hot chocolate! Thick and sweet and sort of carved out of stone. Quite porty but with some freshness of fruit. Exaggerated but pleasurable. Drying tannins on the finish. Pretty luscious.
Rene Gabriel (18)
Rene Gabriel rates this wine 18/20 points.
BOW (8.50)
Falstaff (94)
Medium ruby colour, delicate ochre reflections, broad watery rim. Mature nuances on the nose, discreet animal notes, some blackberry and cassis, floral touch. Juicy, good complexity, dark berry fruit, firm supporting tannins, very good length, sweet fruit on the finish, with good potential, it is a wine to keep an eye out for.
