Classification | |
Type | Rouge |
Marque | Chateau La Mission Haut-Brion |
Millésime | 2003 |
Pays | France |
Région principale | Bordeaux |
Région | Graves |
Cépage | Cabernet Sauvignon, Merlot, Bordeaux Blend |
Volume | |
État | Extrait de son coffret en bois d'origine |
Étiquette | Légèrement Sale |
Consommable | 2008-2025 |
Stock | 0 |
The 2003 La Mission Haut-Brion is a large-scaled wine offering a distinctive bouquet of scorched earth, black cherry liqueur, and hints of blackberries, blueberries, graphite, and smoke. Ripe, heady, full-bodied, soft, and revealing considerable complexity, low acidity, and a broad, expansive mouthfeel, it should drink well in 2-3 years and last for two decades. Its 13% plus alcohol is normal for this hot year.
Aromas of blackberry, tobacco and hints of oak. Full-bodied, with lots of silky and round tannins and a long finish. Lots going on here. Layered and powerful. Best after 2010. –JS
Rene Gabriel rates this wine 18/20 points.
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