Lithology Beckstoffer To Kalon Vineyard cabernet sauvignon 2021 Alejandro Bulgheroni


4.7 étoiles - 4 avis professionnels
€ 324,00 (hors TVA)
388,80 (TVA incluse)
Alejandro Bulgheroni - Lithology Beckstoffer To Kalon Vineyard cabernet sauvignon 2021
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Classification
Type Rouge
Marque Alejandro Bulgheroni
Millésime 2021
Pays États-Unis
Région California
Appellation Napa Valley
Cépage Cabernet Sauvignon
Volume 0,75
État Parfait
Étiquette Parfait
Consommable 2025-2042
Stock 6

Avis professionnels

Robert Parker (96)

There are 350 cases of the 2021 Lithology Cabernet Sauvignon Beckstoffer To Kalon Vineyard, which includes 5% Cabernet Franc. There's a lively dusting of dried spices and dusty earth over the top of mixed red and black cherries on the nose, while the medium to full-bodied palate is concentrated and elegantly framed by softly dusty tannins that fade away slowly on the lingering finish.

James Suckling (97)

So much black currant with terra-cotta and lead pencil. Very intense. Full to medium body, with firm and refined tannins. Like a block. But there is a form and seriousness here that gives this solid tannins and muscles. A blend of 90% cabernet sauvignon and 10% cabernet franc.

Vinous (97)

The 2021 Cabernet Sauvignon Lithology Beckstoffer To Kalon Vineyard is a very sexy wine. Rich, pliant and super-expressive, the 2021 races across the palate, showing exceptional balance and finesse. Inky dark fruit, crème de cassis, chocolate, new leather, licorice and lavender are beautifully delineated throughout. Bright acids and sweet floral top notes brighten the finish.

Jeb Dunnuck (98)

Blended with 5% Cabernet Franc, the 2021 Cabernet Sauvignon Beckstoffer To Kalon Vineyard boasts a deep purple hue as well as a thrilling perfume of blue fruits, graphite, sweet tobacco, and spring flowers. It's another rich, concentrated, powerful 2021 delivering building, ripe, silky tannins, flawless overall balance, and incredible length on the finish. For the tech sheet geeks out there, this came from multiple blocks, was fermented in a mix of wood and concrete, and spent 22 months in 74% new French oak.


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