| Classification | Dèuxieme Cru Classé |
| Type | Red |
| Producer | Chateau Leoville Las Cases |
| Vintage | 2009 |
| Country | France |
| Main region | Bordeaux |
| Region | Saint-Julien |
| Grape | Cabernet Sauvignon, Merlot, Bordeaux Blend |
| Alcohol % | 13.5% |
| Volume | 0,75 |
| Condition | Perfect |
| Label | Perfect |
| Drinkable | -2065 |
| Stock | 2 |
In 2009, Saint-Julien had everything it could ask for. A warm, dry summer followed, with ample rainfall at crucial times, and harvest took place in late September and October. For Chateau Leoville Las Cases, this meant harvesting perfectly ripe Merlot while waiting for the dominant Cabernet Sauvignon to reach phenolic ripeness. Jean-Hubert Doron's team selectively harvested over a three-week period, allowing each parcel to reach its peak. The result is a wine that reflects both the power for which the estate is renowned and the elegance that characterizes the great Saint-Julien.
The 2009 Léoville Las Cases is aging very gracefully, exhibiting all the plenitude and generosity of the vintage without any of its potential excesses. Offering up aromas of sweet cassis, loamy soil, cigar wrapper, spices and a deft touch of classy new oak, it's medium to full-bodied, broad and enveloping, with a layered core of fruit framed by fine, powdery tannins, concluding with a long, beautifully defined finish. It's at the beginning of what will be a long drinking window.
This is gorgeously layered with cassis bush, anise, roasted fig and plum reduction notes all framed by racy espresso and graphite. Very deep and very long, with terrific intensity on the finish thanks to razor cut from the seemingly endless iron spine. With its purity and precision, this mineral-driven Cabernet should cruise for two decades.
Tasted blind. Crimson with a mature rim. Leafy nose of medium intensity. Round tannins initially but a very drying finish. Correct rather than thrilling. It may develop into something more charming …? But it developed beautifully in the glass and is wonderfully glamorous. (JR)
The 2009 Léoville Las Cases is poured blind and just soars in the glass. What stunned me was the tension and precision on the nose, tropes that I do not find with many Left Bank wines in this vintage. It has fabulous mineralité with that crushed stone element more pronounced than ever. The palate has beguiling symmetry, perfectly poised with a peacock's tail on the finish. Just a fabulous Saint-Julien. Tasted at the Bordeaux versus Stellenbosch dinner in South Africa.
Still a baby, the 2009 Château Leoville Las Cases is largely in the mold of the 1990 and 1982, offering a sexy opulence while staying in the classic, structured style of the estate. Based on 76% Cabernet Sauvignon, 15% Merlot, and the balance Cabernet Franc, its still ruby/purple hue is followed by a sensational array of blackcurrants, cedar pencil, green tobacco, exotic spices, and incense. With incredible purity, ultra-fine tannins, full-bodied richness, and that rare mix of power and elegance, this magical Saint-Julien is just now starting to reveal some secondary nuances and won't hit full maturity for another decade. It should see its 75th birthday in fine form.
Rene Gabriel rates this wine 19/20 points.
Cabernet Sauvignon predominates here, with the percentage usually around 65% in Leoville Las Cases. This percentage reflects the estate's gravelly soils, which drain well and warm the Cabernet to full ripeness. Merlot makes up about 19% of the blend, adding fleshiness to the middle of the palate. Cabernet Franc makes up 16% of the blend, higher than other Left Bank farmers. What matters is this: This percentage of franc gives the wine an aromatic lift, helps it age, and contributes to the violet and spice notes that set Las Cases apart from its Pauillac neighbors.
Saint-Julien is all about power and finesse, and the 2009 Chateau Leoville Las Cases is a fine expression of both. The nose opens with classic Left Bank blackcurrant and graphite character, but there is more complexity. Cedar and tobacco leaf emerge, suggesting that the wine was aged in French oak for 18 months. On the palate, the wine shows remarkable concentration without being heavy-handed. The tannins are firm but refined, supporting flavors of dark fruit that seem to go on forever. This wine has the backbone of a wine that has been decades in the making, not years. Decant it and you can drink it now, but patience will be rewarded.
Best time to drink: 2024-2040, perhaps even longer The Chateau Leoville Las Cases wine from the 2009 vintage has the concentration and tannin backbone that define the aging potential of great Bordeaux. It needs a few more years for these firm tannins to fully integrate, but once that happens, it will be enjoyable for 20 years. Store in the dark at 55°F. As it ages, expect the primary fruit flavors to give way to more complex notes (leather, earth, truffle). The Cabernet Sauvignon base (76% of the blend) ensures long aging.
Jean-Hubert Delon is the latest generation of the family that has been building this estate since 1900 on a foundation laid in 1638. But what makes the Delon family stand out? Their willingness to sacrifice quantity for quality. In difficult vintages, they have been known to downgrade up to 67% of the harvest. This no-compromise approach explains why Las Cases is consistently rated among the top second growths. Best of Wine considers this estate to be one of the most reliable producers in Bordeaux.
The 55-hectare Grand Clos vineyard is located right next to Château Latour. Only a small stream separates these two legendary estates. This proximity is no accident. Both estates share the same deep Gunz gravel soils overlying a clay-limestone subsoil deposited during the Pleistocene period. So what makes Las Cases different? Its prime southeastern location brings optimal morning sun while avoiding the intense midday heat. These well-drained gravel soils store heat during the day and release it at night, allowing for a longer growing season and allowing the Cabernet Sauvignon to fully ripen even in difficult years.
Tannins require protein, which is why Côtes de Boeuf is so well suited to this wine. Beef fat softens the wine's structure, and the iron-rich meat responds to the terroir. Roasted duck breast with cherry gastrique is a perfect bridge between the wine's fruitiness and its earthy notes. Of the cheeses, choose a mature Comté or Roquefort. The salty and umami flavors balance the wine's intensity; serve at 16-18 °C and decant for at least an hour. The wine will show patience at the table as well as in the cellar.
The Delon family has kept the tradition alive while adding modern touches. Fermentation takes place in temperature-controlled stainless steel and concrete tanks to preserve the purity of the fruit before it goes into barrels. Important decisions are made after malolactic fermentation, the wine is aged in French oak barriques for 18-20 months. This may sound aggressive, but the Grand Clos vineyard produces fruit with enough concentration for this. The result? We end up with the layered, complex flavors that Saint-Julien is known for, with notes of cedar and tobacco along with black currants.
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