Chateau Angelus 2020

Name: Chateau Angelus 2020
Brand: Chateau Angelus
Price: 398.09 EUR
Availability: InStock
Rating: 4.7 (3 reviews)

4.7 stars - 3 professional reviews

€ 329,00 (ex Vat)
€ 398,09 (in Vat)

Chateau Angelus - Chateau Angelus 2020 Perfect

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Classification	Cru Classe
Type	Red
Producer	Chateau Angelus
Vintage	2020
Country	France
Main region	Bordeaux
Region	Saint-Emilion
Grape	Merlot, Cabernet Franc, Bordeaux Blend
Alcohol %	14.5%
Volume	0,75
Condition	Perfect
Label	Perfect
Drinkable	2027-2060
Stock	4

The 2020 growing season in Saint-Emilion was one of those rare combinations that winemakers dream of. Warm, dry conditions with just enough rain at just the right time. For Château Château Angélus, this meant that the Merlot and Cabernet Franc grapes reached optimum ripeness without being stressed, which would have robbed them of their elegance. Harvesting began on September 14 and continued through early October, allowing each parcel to be picked at the perfect moment of ripeness. Poured in the glass is the 2020 vintage, which shows both the power of a great year and the finesse that characterizes this estate.

Professional reviews

Robert Parker 97

James Suckling 99

BOW 9

Read all reviews ›

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Chateau Angelus 2021 € 349,69 (in Vat) € 289,00(ex Vat) more info

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Tasting Notes

On the nose, dark cherry and black currant dominate, complemented by cedar and the characteristic minerality of Saint-Emilion's clay-limestone soils. On the palate, the Merlot immediately adds richness, while the Cabernet Franc brings spicy, almost peppery flavors and adds liveliness. The tannins are firm but refined, a testament to the success of careful extraction during fermentation. The wine has a savory feel to it, opening to reveal notes of graphite and tobacco leaf. The finish reveals dark chocolate and subtle oak spice. This wine is concentrated enough to age, but is already showing great promise.

Grape Varieties

Merlot is the main grape here, typically making up about 50% of the final wine. Merlot gives Angelus its trademark velvety texture and approachable personality. Cabernet Franc plays a very important role, sometimes making up 47% of the blend. The high percentage of Cabernet Franc gives the wine an aromatic lift and structural backbone that sets it apart from the Merlot-heavy Pomerol domaines. The remaining 3% Cabernet Sauvignon gives the blend ample tannins and length.

Cellaring Potential

Drinkable now, but why rush, the 2014 wines will continue to improve through 2035 or even longer. It will need a few more years for the persistent tannins we mentioned to fully integrate, and the Cabernet Franc element will become more complex in flavor over time. Store in the dark at 55-60°F. As it ages, the primary fruit flavors will evolve into the realm of classic aged Bordeaux: leather, earth, and forest floor. If opened immediately, decant for at least one hour.

The Producer

The de Boüard de Lafollet family has shaped the estate since 1782, but it was the modernization of Hubert de Boüard at the end of the 20th century that transformed Angélus into what it is today. In 2012, Angélus was classified as Premier Grand Cru Classé A, joining the three other top-ranked Saint-Emilion vineyards in the region. The estate was then classified as a Premier Grand Cru Classé A, joining the other three estates at the pinnacle of Saint-Emilion's classification. What sets Angelus apart, however, is that it voluntarily relinquished that title in 2022. We at industry observers believe that this decision is truly a sign of confidence in their ability to produce great wines.

Terroir & Climate

Angelus is located in what locals call a natural amphitheater on the southern slopes of Saint-Emilion. This position concentrates the summer heat and promotes early ripening. The soil is divided into two zones: the upper zone is clay-limestone, which grows Merlot, and the lower zone is sandy clay-limestone, which grows Cabernet Franc. Why is this important? Clay retains moisture during droughts, so the vines are not stressed even in hot summers like those of the 2020s. And the underlying limestone provides a mineral backbone that can be felt in every bottle. The slopes are always well drained, which is essential to prevent waterlogging during the rainy season.

Winemaking

Angelus is characterized by the use of open tanks for fermentation, a method pioneered by Hubert de Boüard in the 1990s. This allows for better extraction while maintaining the elegance that is essential for blends with a high Cabernet Franc content. After fermentation, the wine is aged on its lees to give it texture without masking the fruit. In recent vintages, the use of larger oak barrels in addition to traditional barriques (small French oak barrels) has softened the heavy oak notes of earlier vintages. The result is a fresher, more transparent wine, which is exactly what we see in this 2020 vintage.

Food Pairing

Protein is needed to soften the hard tannins in the wine, which explains why Bordeaux and beef have been partners for centuries. Try Côte de Beef with shallot confit. The fat of the beef softens the tannins and the minerality of the wine breaks up the richness. Duck breast would also work well with a cherry sauce, especially in response to the dark fruitiness of the wine. If you want to try something more regional, try herb-fried rabbit, served at 16-18°C and decanted for at least an hour to allow the flavors to develop.

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Chateau Angelus 2020

Professional reviews

Robert Parker (97)

James Suckling (99)

BOW (9)

Chateau Angelus 2020

Professional reviews

Robert Parker (97)

James Suckling (99)

BOW (9)

Other vintages

Tasting Notes

Grape Varieties

Cellaring Potential

The Producer

Terroir & Climate

Winemaking

Food Pairing

Wine producers

Worldwide delivery

Calculate transport costs

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