Le Monte Bello 2023 est un vin rouge à base de cabernet sauvignon produit par Ridge Vineyards, issu de vignes cultivées sur un terroir volcanique au sommet d’une montagne de la côte centrale californienne. La part de cabernet sauvignon dans cet assemblage est de 89 %, en partie parce qu’une partie importante de la récolte de merlot de cette année-là n’avait pas atteint sa pleine maturité.
Des températures fraîches et une longue période de maturation ont prolongé la saison de croissance ; les vendanges n’ont donc commencé qu’en octobre et se sont poursuivies jusqu’en novembre. Au moment de la véraison, les rendements semblaient bien supérieurs à la moyenne, ce qui a conduit à un léger éclaircissage des grappes sur certaines parcelles. Cependant, la production finale de vin a été l’une des plus faibles de la dernière décennie.
La fermentation s’est déroulée en 80 petits lots évalués individuellement, suivie d’un élevage de près de deux ans exclusivement en fûts de chêne neufs, dont environ 95 % étaient américains.
Si vous souhaitez le déguster jeune, il est recommandé de le décanter. Il se dégustera idéalement entre 2028 et 2046.
Robert Parker (99)
The 2023 Monte Bello is the definition of classicism across every metric, seamlessly fusing a slow-moving, even-keeled profile with an enviable combination of charm, assertion and effortlessness. The nose opens with a perfect melange of red and black berries, framed by classically informed toasted, herbal and graphite flourishes, along with youthful vanilla undertones that meld with floral notes after aeration. The palate is simultaneously seamless, supple, juicy and firm, before moving into a long finish that is expansive yet expertly controlled, riding on a chassis of ultra-refined, chalky tannins. I had one bottle open for multiple days and saw nothing but an upward trajectory, with notable oak integration relative to its first-day showing. Additionally, I retasted the wine out of magnum in the context of a vertical spanning back to 1971, which only solidified my belief that this could prove to be one of the all-time greatest iterations of Monte Bello. It will be worth cellaring for a decade, at minimum, and should drink beautifully for at least the next three after that. The blend is 89% Cabernet Sauvignon, 9% Merlot and 2% Petit Verdot, and the wine achieved 13.2% natural alcohol.
James Suckling (98)
Haunting aromas of tobacco leaves, iron and graphite lead to potent, concentrated black olive, black cherry, wild sage and cocoa flavors in this fresh, brilliant classic from an elegant vintage. Aged in 100% new oak barrels, about 95% American. It's tight and closed but bursting with potential. Unusually low in alcohol at 13.2%. Drinkable now if you want to, but it’ll be much better with time. Best from 2033.
Jancis Robinson (18)
Sleek blackcurrant fruit with cedar, tobacco and mint in the mix. Beneath that, a beefy, meaty intensity, with a fragrant oak-spice lining. Firm, grainy tannic structure with high acid and a long, perfumed finish. Well proportioned: the fruit is generous but doesn’t dominate, and the persistence moves into a non-fruit spectrum: meat, leather, leaf-litter.
Vinous (99)
Quite simply, the 2023 Monte Bello is brilliant. It’s an unbelievably expressive wine in every way. Stunningly pure and delineated, the 2023 is an infinitely layered, complex, concentrated Monte Bello that attains superb balance and powerful concentration without a shred of excess weight. Dark blue-toned fruit, bay leaf, blood orange, crushed rocks and chalk press on with confidence through an epically long finish. The extended growing season meant that much of the Merlot in the vineyard never fully ripened, hence the higher percentage of Cabernet Sauvignon (89%) in the blend. Cool conditions and long hangtime not only imbued the 2023 with immeasurable depth, it also cemented the hallmark cedary freshness that lifts Monte Bello like few other wines in the world. This is a Monte Bello for the ages.
Jeb Dunnuck (96)
The tremendously impressive 2023 Monte Bello blends 89% Cabernet Sauvignon, 9% Merlot, and 2% Petit Verdot, assembled together after a cold spring and long hangtime. Bay leaf, cedar, and warm baking spices accent a light-bodied frame of structured tannins and high-toned acidity, blended as usual from highly selected lots and spending nearly two years in barrel. It's still shedding its youthful skin; enjoy best 2033-2045.
Decanter (97)
A super volcanic site at the top of the mountain, the Montebello is comprised of 80 sub fermentations, rich, structured, ageable and intense. These are wines built to last 20-50 years. Intense mountain garrigue, As California bay and eucalyptus, wild thyme and intense purple florals all swirl in harmony. Sappy purple fruits and wintergreen mint leaves soar from the wine's aromatics. The texture is mouthcoating in spite of the serious tannins, it's lively as red and black fruits combine, highlighted by a blood orange pith.
Owen Bargreen (99)
A spellbinding Cabernet Sauvignon, the 2023 ‘Monte Bello’ was initially blended from 30 lots in the Monte Bello Vineyard. From a slightly cooler vintage, the 2023 has a slightly larger portion of Merlot (9%) added. It offers cool wintergreen notes on the nose alongside sandalwood, orange bell pepper, and fresh sage that combines with shades of boysenberry compote on this intoxicating nose. The palate is lush and round with a terrific mouthfeel and loads of mouth-watering finesse. Showing stunning length, this beauty really needs a year or two in the bottle before savoring. Drink 2028-2050
