| Classification | |
| Type | Rouge |
| Marque | Emmanuel Rouget |
| Millésime | 2020 |
| Pays | France |
| Région principale | Bourgogne |
| Région | Côte de Nuits |
| Appellation | Echezeaux |
| Cépage | Pinot Noir |
| Volume | 0,75 |
| État | Parfait |
| Étiquette | Parfait |
| Consommable | -2048 |
| Stock | 3 |
The 2020 Echézeaux Grand Cru was picked on September 3 and attained fully 16% alcohol. Exhibiting aromas of jammy berry fruit, licorice, melted chocolate and sweet spices, it's full-bodied, rich and broad-shouldered, with a layered, concentrated core abundantly endowed with tannin and alcohol. Powerful and heady, it's a bit of a monster, though it's more integrated at this stage than the Beaux Monts. As with its 2019 predecessor, it's hard to know where it will go.
The 2020 Echézeaux Grand Cru has a "big", quite ostentatious bouquet with dark cherries, crème de cassis, tinned prune and blueberries. It augurs for a top-heavy palate, though actually I find this better balanced than expected, certainly more so than the Les Beaumonts with veins of blood orange enlivening the quite persistent finish. This should age well in bottle although I would like to see more restraint on the nose.
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