Classification | |
Type | Rouge |
Marque | Chateau Ducru Beaucaillou |
Millésime | 1994 |
Pays | France |
Région principale | Bordeaux |
Cépage | Cabernet Sauvignon, Merlot, Bordeaux Blend |
Volume | |
État | Extrait de son coffret en bois d'origine |
Étiquette | Parfait |
Consommable | -2020 |
Stock | 0 |
Ducru-Beaucaillou experienced an uncharacteristically shaky period between 1986 and 1990. The winemaking did not suffer, but the inconsistency from bottle to bottle (too many wines exhibited a musty, wet cardboard-like aroma), is history. The construction of a new cellar and replacement of every barrel has guaranteed the conditions necessary to produce trouble free wines. Ducru is on a roll, with fine efforts over recent vintages, including an exceptional 1994, spectacular 1995, and what looks to be an equally profound, super-concentrated 1996. A top-notch effort in this vintage, Ducru-Beaucaillou's 1994 displays a dark purple color, a textbook, cassis, mineral, licorice, and floral-scented nose, medium body, outstanding extract and purity, moderate tannin, and a persuasively rich, sweet, spicy finish. Everything is well-integrated (including the tannin). This should prove to be a classic St.-Julien.
Offers a goodly amount of ripe fruit and dried cherry flavors, well balanced for the vintage, medium, round tannins and a fruity finish.
Rene Gabriel rates this wine 17/20 points.
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