| Classification | |
| Type | Blanc |
| Marque | Aubert |
| Millésime | 2018 |
| Pays | États-Unis |
| Région | California |
| Appellation | Napa Valley |
| Cépage | Chardonnay |
| Volume | 0,75 |
| État | Parfait |
| Étiquette | Parfait |
| Stock | 0 |
Produced from Montrachet Clone vines (what Mark Aubert calls “the citrus circus clone") grown in Rutherford AVA, the 2018 Chardonnay Sugar Shack comes bounding out of the glass with a sit-up-and-beg nose of candied lemon peel, green mango, guava and lime leaves plus hints of honeysuckle, toasted almonds, crushed stones and nutmeg. Full-bodied, the palate is electric with concentrated citrus and tropical fruits and the most amazing tension, featuring a satiny texture and very long, pristine finish.
Creamy and honeyed notes accent the lusciously spiced flavors of ripe peach and baked apple. Toasty and buttery on the juicy finish.