Chateau Troplong Mondot 2008


4.2 Sterne - 6 professionelle Urteile
€ 86,95 (ohne MwSt.)
103,47 (inkl. MwSt.)

Chateau Troplong Mondot slightly bin soiled label 2008

ohne MwSt. € 84,95
inkl. MwSt. € 101,09
Volume 0,75l
Chateau Troplong Mondot - Chateau Troplong Mondot 2008
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Klassifiziering Cru Classe
Typ Rotwein
Marke Chateau Troplong Mondot
Jahrgang 2008
Land Frankreich
Hauptregion Bordeaux
Region Saint-Emilion
Rebsorte Merlot, Cabernet Franc, Bordeaux Blend
Inhalt 0,75
Preis pro Liter 137,96 €
Zustand Perfekt
Label Perfekt
Trinkbar 2012-2025
Vorrat 2

Professionelle Bewertungen

Robert Parker (96)

2008: A wine of the vintage candidate in 2008, Troplong Mondot’s offering was produced from yields of 41 hectoliters per hectare and achieved 14.5% natural alcohol. A classic blend of 90% Merlot and 10% Cabernet Sauvignon and Cabernet Franc, it offers copious quantities of blue and black fruits, a full-bodied opulence, sweet tannin and a fabulous texture as well as finish. Already drinking beautifully, it will be even better in 2-5 years and should last for 20 years. A great effort for the vintage, it couldn’t happen to a more deserving proprietor, Christine Valette. Bravo!

Winespectator (91)

Still a touch firm, as the cocoa and roasted tobacco notes frame the core of plum, fig and blackberry fruit. The smoky finish has a nice charcoal edge. This is well-defined and should unwind with modest cellaring. Powerful for the vintage.

Rene Gabriel (18)

Rene Gabriel rates this wine 18/20 points.

James Suckling (93)

The wine shows plenty of tobacco and vanilla character with chocolate and berries. Full body, with super fine tannins. It’s so long and refined. It’s a divergence from the big, powerful style of the past. This is a beauty and needs at least three years of bottle age.

Wine Enthusiast (94)

Definite new wood aromas here, the wine impressively dense, structured. Then there is velvet, caramel wood layer that sneaks in to give a wine that has freshness, but great elegance.

Jancis Robinson (16)

Tasted blind. Very direct, savoury nose with some tarry tannins on the end. Pinched-mouth syndrome for the moment.


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