Antinori hat seinen 2023er Tignanello auf den Markt gebracht, der aus einem toskanischen Jahrgang gekeltert wurde, der durch einen regnerischen Frühling und einen heißen, trockenen Sommer geprägt war. Aufgrund dieser Wetterbedingungen in der hügeligen Landschaft des Chianti Classico rund um die Tignanello-Weinberge war eine sorgfältige Weinbergbewirtschaftung erforderlich. Die Cuvée besteht wie bisher aus Sangiovese in Kombination mit Cabernet Sauvignon und Cabernet Franc, und der Wein reift in Barriques. Wir sind überzeugt, dass sich das Warten auf diesen Wein lohnt, während er weiter reift.
Vinous (95)
The 2023 Tignanello is a classy, polished wine. Soft and open-knit with lovely, forward fruit and bright acids, the 2023 is a total delight. Floral, spice and blood orange overtones meld into a core of red Sangiovese-driven fruit. There's a touch more Cabernet Franc in this year's blend. That comes through in the wine's aromatic presence. The 2023 is a juicy, midweight Tignanello that offers tons of immediacy and sheer appeal. It's finesse over power.
Jeb Dunnuck (97)
The 2023 Tignanello pours a saturated, youthful red/purple hue and is deeply layered and expressive, with pure aromas of black cherry liqueur, fresh blackberry, lavender, forest herbs, polished cedar, and fresh earth. Full-bodied, it floats across the palate with supple, approachable fruit that beautifully balances the structure. A refreshing spine of acidity, refined, even tannins, and a long, seamless finish give the wine both precision and length. Composed of 80% Sangiovese, with the balance Cabernet Sauvignon and increasing amounts of Cabernet Franc (which adds lift and verticality), this is a vintage with the backbone to age for decades while already offering immediate appeal. It’s long, luxurious, and beautifully balanced. Drink 2027-2057.
