Professionele reviews
James Suckling (99)
98-99
The cabernet franc really comes through, with fine, intense, racy tannins and great length. Chalky and focused. More restrained than past vintages, with superb tension at the end. The most cabernet franc-driven Pavie ever. And it works so well. Precise is the word.
Jancis Robinson (18)
Deep purple-black colour. Lots of Cabernet in the blend (a record for Cabernet Franc). Lovely fruit expression, the aromas pure and expressive. An abundance of tannin but sculpted and precise. Freshness from start to finish. Intense and profound. Long on the finish. Considerable ageing potential.
Jeb Dunnuck (97)
96-98
The first time this château has included this much Cabernet Franc in the blend, the 2025 Château Pavie sports a saturated purple hue as well as a pure, focused bouquet of crème de cassis and assorted blue fruits intermixed with graphite, violets, leafy herbs, and freshly sharpened pencil notes. It's a different beast from the classic Pavie style, with a more focused, straight mouthfeel, building yet beautiful tannins, and a layered, seamless texture on the palate. It might miss a touch of the classic Pavie sexiness, but it's incredibly impressive, balanced, and remarkably long. Hitting 14.34% alcohol with a pH of 3.58, this Saint-Émilion was harvested between September 15th and 26th.
Falstaff (98)
Deep dark ruby garnet, opaque core, violet reflections, subtle edge brightening. Fine black berry fruit, a hint of cassis, black cherries, hints of candied orange zest, some nougat, underlaid with subtle precious wood. Powerful, but very juicy, round and elegant, great freshness, ripe, fine tannins, extract sweet and long-lasting, modern, yet very connected to the terroir, great length, sure maturity potential.
