Professionele reviews
James Suckling (97)
95-97
Based on 33% Merlot, 28% Cabernet Franc, and 39% Cabernet Sauvignon, the 2024 Château Figeac reveals a classic Figeac nose of ripe blue fruits, sappy tobacco, flowers, and graphite. Medium to full-bodied, it has a fabulous, seamless mouthfeel, ultra-fine tannins, beautiful balance, and a great finish. To have this level of quality in a vintage like 2024 is mind-blowing, and this is one of the top handful of wines in the vintage.
Decanter (96)
Gorgeous fragrance on the nose, dark chocolate, milk chocolate and black cherries, floral roses and iris - you can really smell the Cabernet Franc. Lovely intensity of fruit with such freshness from the start. A burst of acidity and zingy red fruit which then transforms into a soft and creamy mid palate before turning more mineral and crisp on the finish. Really a lovely journey from start to end. Well proportioned, not a light wine. This has a touch of chew with cooling minty liquorice aspects. It’s elegant, leaning into the vintage in terms of density, but wow there is such delicacy and detail here. I love it because it’s so relaxed and so charming and full of fruit. The energy and buzz is just exceptional. I could drink this all day! 8% press wine. 3.66pH
Vinous (96)
93-96
Silky and aromatic, with velvety tannins, the 2024 Figeac is sublime. Floral and savory aromatics meld into a core of blue/purplish fruit, spice, licorice, lavender and menthol. All the elements are so well balanced. The blend is 39% Cabernet Sauvignon, 33% Merlot and 28% Cabernet Franc, with 8% press wines. Not surprisingly, the 2024 is a very Cabernet-driven Figeac. Production is 60,000 bottles, or 50% of normal, because of low yields and further selection in the cellar. Tasted two times
Robert Parker (95)
93-95
The 2024 Figeac is a lovely classic, wafting from the glass with aromas of blackcurrants, minty berries, licorice and pencil shavings, deftly framed by new oak. Medium to full-bodied, layered and velvety, with good depth at the core, powdery tannins and a suave, seamless profile, it's a blend of 33% Merlot, 28% Cabernet Franc and 39% Cabernet Sauvignon that attained 12.7% alcohol. Figeac was one of those estates that took the risk of waiting to harvest, rejecting just over 20% of the crop in the sorting process to produce a compelling wine despite the challenging conditions.
Falstaff (96)
Deep dark ruby, opaque core, purple reflections, delicate rim brightening. Delicate hints of clove, ripe heart cherry, a hint of cassis and plum, very inviting bouquet. Juicy, elegant, dark berry fruit, fine, ripe tannins, mineral and fresh at the same time, already harmonious, well-developed, shows length, sure maturity and certain ageing potential, seductive style.
