Masseto 2022


4.7 Sterne - 3 professionelle Urteile
€ 675,00 (ohne MwSt.)
803,25 (inkl. MwSt.)

Masseto 2022

ohne MwSt. € 1.495,00
inkl. MwSt. € 1.779,05
Volume Magnum
Masseto - Masseto 2022
buy with
(max. 5)
Klassifiziering Cru Classe
Typ Rotwein
Marke Masseto
Jahrgang 2022
Land Italien
Region Toskana
Appellation Bolgheri
Rebsorte Merlot
Alcohol % 15%
Inhalt 0,75
Preis pro Liter 1.071,00 €
Zustand Perfekt
Label Perfekt
Trinkbar 2026-2050
Vorrat 5
Zustand Perfekt
Label Perfekt

Professionelle Bewertungen

James Suckling (97)

A solid and structured red with blackcurrant, chocolate and walnut aromas and underlying toasted wood. Medium- to full-bodied with chewy tannins and a chewy, savory finish. Hints of coconut and toasted oak. It’s muscular and toned. It needs time to soften. Best after 2028.

Vinous (95)

The 2022 Masseto is soft, open-knit and relatively easygoing. The mid-weight structure of the year is very much in evidence in a wine that speaks more to finesse than power. Dark red cherry, plum, new leather, licorice and incense gradually open over time, supported by fine, silky tannins that wrap it all together in style. Masseto is typically much more potent in the early going, in 2022 the more refined style that has begun to emerge here along with the style of the year yield a Masseto that is quite elegant. Its balance is beyond reproach, especially in the integration of something that usually requires at least a few years in bottle.

Jeb Dunnuck (98)

This vintage of the 2022 Masseto is 100% Merlot. The nose is pronounced, leading with its mineral aromas of crushed dark stones. It smells like dissolved minerals, delicate peppery accents, black plum, red apples, lavender perfume, and sage. The aromatics are quite profound in this vintage, and on the palate, it’s full-bodied and more structured, with ripe tannins and a good deal of depth and richness, with the minerality shining through. Long on the palate, it’s generous all the way through, and while it feels approachable upfront, more structure comes through on the finish. Allow it some time in cellar and drink 2028-2058.


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