Professionelle Bewertungen
Robert Parker (97)
From one of the most sought-after crus sites today, the G.D. Vajra 2021 Barolo Ravera opens to a vibrant ruby color. The wine takes its time opening, especially when tasted young, but that delay bodes well for its future bottle evolution. This wine is built like a wall, with each brick representing its own distinct character. There is dark fruit, pressed flower, herb, ebony and a very elegant mineral side. The bouquet is direct and vertical, with lifted intensity over a medium-plus palate. The tannins are elegantly managed, and this wine has the latitude for long cellar aging. It ferments in stainless steel and ages in large oak casks.
James Suckling (95)
This wine shows aromas of black cherries, fresh violets, thyme and touches of mint and smoke. Relaxing attack on the palate, with firm, dusty yet ripe tannins and crisp acidity. Medium- to full-bodied, it needs time to reach its full potential.
Vinous (95)
The 2021 Barolo Ravera is laced with bright red-toned fruit, iron, spice, cedar, tobacco and dried herbs. Bright acids and beams of tannin give the Ravera its distinctively driving feel. Today, the 2021 is a bit sinewy. I suspect it will always remain a vibrant, steely Barolo. The Ravera is a fine choice for readers who appreciate the more savory, mineral side of Barolo.
Jeb Dunnuck (98)
The 2021 Barolo Ravera comes from an amphitheater-shaped vineyard that captures the sunlight, which the producers believe is what gives this cuvée its depth and richness. In the glass, the nose of the 2021 Barolo Ravera is remarkably concentrated, revealing notes of black raspberry and grenadine, fresh leather, and pressed flowers, with a long and sustained feel. The generous sweetness of fruit and its more noble, ripe tannins come through on the mid-palate, but it has a lot of finesse on the finish. The sapidity and purity of the fruit meets the tannins and acidity where they are fabulously. The estate keeps improving these wines, and this one is exceptional. Harvested over three days, it saw 55 days of submerged cap maceration, followed by 26 months of cask aging. In 2021, they lost about 15% of this vineyard production due to spring frost.
