| Classification | Cru Classe |
| Type | Red |
| Producer | Chateau Larcis-Ducasse |
| Vintage | 2022 |
| Country | France |
| Main region | Bordeaux |
| Region | Saint-Emilion |
| Grape | Merlot, Cabernet Franc, Bordeaux Blend |
| Volume | 0,75 |
| Condition | Perfect |
| Label | Perfect |
| Drinkable | 2030-2062 |
| Stock | 17 |
A fleshy, opulent wine, the 2022 Larcis Ducasse bursts with aromas of rich, creamy berry fruit mingled with aromas of licorice, bay leaf and spices. Full-bodied, broad and enveloping, it's a textural, layered wine with a ripe core of fruit, supple tannins and an expansive finish. More dramatic and unabashed than the 2020, this will appeal to readers who place a premium on flamboyant extravagance; but samples tasted later during my visit to Bordeaux exhibited greater freshness and precision.
This is really precise with a lazer-guided fine tannin structure throughout the wine, and juicy and electric texture. It’s so refined and polished. Endless. Wonderful young wine with a terrific future.
The 2022 Larcis Ducasse is a huge, inky wine. A firm backbone of structure lies behind all of that opulence, yielding a wine that is both extravagantly rich and super-classic. That’s a pretty appealing combination in my book. Dark red-toned fruit, spice, leather, tobacco, incense and mocha emerge, but only with great reluctance. The 2022 is packed to the core. I don’t imagine it will be ready to drink anytime soon, but is unquestionably one of the wines of the vintage. The blend is 84% Merlot and 16% Cabernet Franc, a bit more Franc than usual, aging in equal parts 225- and 500-liter barrels. Tasted four times.
One of the more muscular, concentrated 2022s in my tastings, the 2022 Château Larcis Ducasse sports a deep ruby/plum hue to go with serious aromatics of ripe red and black cherries, smoked tobacco, new leather, truffle, and an incredible sense of crushed stone-like minerality. Rich, full-bodied, and massively concentrated on the palate, this intense, flawlessly balanced, voluptuous 2022 has a stacked mid-palate, velvety tannins, and fabulous length on the finish. I wouldn't be surprised to see this close down with 3-4 years of bottle age only to re-emerge after a decade. Based on 86% Merlot and 14% Cabernet Franc raised in 40% new oak, this modern-day legend has a terrific pH of 3.48 and an alcohol of 14.8%.
With track & trace code