| Classification | |
| Type | Rouge |
| Marque | Marcassin |
| Millésime | 2012 |
| Pays | États-Unis |
| Région | California |
| Appellation | Sonoma County |
| Cépage | Pinot Noir |
| Volume | 0,75 |
| État | Parfait |
| Étiquette | Légèrement Sale, Légèrement Abîmée |
| Consommable | -2032 |
| Stock | 2 |
The 2012 Pinot Noir Marcassin Vineyard, which comes primarily from the Calera clone (although I suspect there are a few mystery clones in their plantings), always seems to remind me of a grand cru from Burgundy’s Côte de Nuits, particularly Morey-St.-Denis. Dense ruby/plum, its sweet nose of strawberries, black cherry liqueur, fresh porcini mushrooms and forest floor is followed by a dark, full-bodied, rich and concentrated wine that is supple, dramatic, and even flamboyant. Drink it over the next 12-15 years.