| Classification | |
| Type | Rouge |
| Marque | Mommessin |
| Millésime | 2018 |
| Pays | France |
| Région principale | Bourgogne |
| Région | Côte de Nuits |
| Appellation | Clos de Tart |
| Cépage | Pinot Noir |
| Alcohol % | 13.5% |
| Volume | 0,75 |
| État | Parfait |
| Étiquette | Parfait |
| Consommable | 2026-2050 |
| Stock | 2 |
The 2018 Clos de Tart Grand Cru opens in the glass with rich aromas of raspberries, plum preserve, ripe berries, warm spices and rose petals, framed by a generous touch of creamy new oak. Full-bodied, layered and concentrated, it's rich, muscular and extracted, with a brooding, introverted profile that will require—and, one hopes, reward—patience. As I wrote last year, this is a powerful, broad-shouldered Clos de Tart that has more in common with the wines of the Pitiot era than it does with what the domaine produced in 2015, 2016, 2017 or 2019.