Classification | |
Type | Rouge |
Marque | Chateau Ducru Beaucaillou |
Millésime | 2003 |
Pays | France |
Région principale | Bordeaux |
Cépage | Cabernet Sauvignon, Merlot, Bordeaux Blend |
Volume | |
État | Parfait |
Étiquette | Parfait |
Consommable | -2025 |
Stock | 0 |
Deep garnet colour with a hint of purple. Opulently spiced, dark fruit nose of black cherries, plum pudding, cinnamon, cloves and a little tar. The palate gives good support to the fleshy fruit with medium+, fine tannins and medium acidity. Medium to full body and a long finish. Drink now to 2020+. Tasted March 2009.
Intense aromas of blackberry, currant and cherry. Full-bodied, with masses of big, velvety tannins and a finish that lasts for minutes. A blockbuster. A classic big, juicy claret.
Rene Gabriel rates this wine 19/20 points.
Avec un numéro de suivi