In 2009, Bordeaux experienced a vintage that winemakers will be talking about for many decades to come. The weather was warm and sunny, and dry conditions prevailed during key periods. On the clay-rich plateau of Pomerol, where Pétrus is located, these conditions allowed the Merlot grapes to reach full ripeness without losing their freshness. That year’s blend also included a small amount of Cabernet Franc. This is the last vintage released by the château before it switched to a 100% Merlot blend in 2010. Compared to the relatively cool vintages of that period, this “Petrus” is expected to offer a richer and more opulent flavor. The wine can be enjoyed until 2040.
Robert Parker (100)
An opulent Petrus very much in the stylistic family of the 1990, this 100% Merlot has a dense plum/purple color and a sweet nose of mulberries, black cherries, some subtle toast and licorice as well as a floral element. A wine of great intensity, a multidimensional mouthfeel and full-bodied, stunning concentration, the 2009 Petrus is everything one would expect of it. Given the sweetness of its tannin, much like the 1990, I suspect this wine will always be “open for business,” appealing even in its youth.
Winespectator (99)
This offers a beautiful balance between its two sides: dark fig, roasted plum and toast flavors versus racy raspberry, cassis and perfumy black tea notes. Silky overall, but with terrific latent grip and a mouthwatering minerality that drives through the finish, pulling out extra fruit paste and charred spice hints. Very, very impressive range.
Rene Gabriel (20)
Rene Gabriel rates this wine 20/20 points.
BOW (10)
An opulent Petrus very much in the stylistic family of the 1990, this 100% Merlot has a dense plum/purple color and a sweet nose of mulberries, black cherries, some subtle toast and licorice as well as a floral element. A wine of great intensity, a multidimensional mouthfeel and full-bodied, stunning concentration, the 2009 Petrus is everything one would expect of it. Given the sweetness of its tannin, much like the 1990, I suspect this wine will always be “open for business,” appealing even in its youth.
