Château Margaux 2014 is the Grand Vin of the estate in the village of Margaux; it is a Cabernet Sauvignon-led Médoc red wine produced from grapes grown at this First Growth property. In 2014, spring across the Bordeaux region was warm and sunny, but summer was cloudy with heavy rain, and by September, the sunshine returned. The growing season in Margaux was slightly more humid than in the northern regions of Saint-Julien and Pauillac, but the hot, dry Indian summer that followed did the work.
This late-arriving sunshine is extremely important here. Thanks to it, Cabernet Sauvignon achieved the necessary level of ripeness in this gravelly soil, and the wine possesses the firm yet delicate tannins that this winery prides itself on, rather than feeling heavy or coarse. Merlot, Petit Verdot, and Cabernet Franc complement this profile.
Selection is the other half of this story. Only about 36% of the harvest is used for Grand Vin; the rest is either transferred to Pavillon Rouge or excluded from the blend entirely. It is then aged for an average of 21 months in new French oak barrels (small casks made in France).
This is a wine that will shows its best for a long time. It is best enjoyed through 2050.
Robert Parker (95)
The 2014 Château Margaux represents 36% of the year’s total production and is a blend of 90% Cabernet Sauvignon, 5% Merlot, 3% Cabernet Franc and 2% Petit Verdot. Affording the glass five to ten minutes to open, the aromatics are very similar to those expressed out of barrel, those dark cherries and violets, tightly wound at first but unfurling beautifully and seemingly with each swirl of the glass. The palate is medium-bodied with very fine tannin and it appears to have fomented a little more finesse during its élevage. There is wonderful mineral tension and dash of spiciness on the persistent finish. There remains some tightness here, the implication that this is a Château Margaux determined to give long-term pleasure. Therefore, do not be afraid to give it a decade in the cellar.
Winespectator (95)
This is solidly packed, with layers of warm fig bread, plum compote and black currant preserves, carried by a silky yet substantial structure. As the fruit plays out, the anise, black tea and singed alder notes in the background come into clearer focus, giving this remarkable range. Everything glides beautifully through the suave, gently toasty finish.
James Suckling (97)
The purity of cabernet sauvignon fruit is what impresses here. Subtle and energetic plum and currant aromas follow through to a gorgeously harmonized palate of wonderful fruit and an ultra-long finish. Current bush and light earth adds to the complexity.
Jancis Robinson (17.5)
Tasted blind. Deep garnet. Fragrant with dark-red fruit, subtly sweet and inviting. A touch leafy/minty. Fine, almost chalky, tannins, a little leaner than the Latour and Haut-Brion but elegant and harmonious.
Wine Enthusiast (97)
There is a sense of pure juicy black-currant fruit that shoots through this great wine. With tannins that are firm while not a jot too much, the wine is crisp, packed with fruit and set for many years of aging. It is beautiful, fruity and intensely structured.
