Graves
Graves is a historic wine region situated south of Bordeaux. Graves is renowned for its red and white wines. White wines are usually made from Sauvignon Blanc and Semillon, while red wines are usually combinations of Cabernet Sauvignon and Merlot. Generally speaking the wines from this region are solid, round and more accessible than those from the Medoc.
The best wines from Graves
Graves is a historic wine region situated south of Bordeaux. In 1937 the area was designated as an AOP. Graves is renowned for its red and white wines. White wines are usually made from Sauvignon Blanc and Semillon, while red wines are usually combinations of Cabernet Sauvignon and Merlot. Generally speaking the wines from this region are solid, round and more accessible than those from the Medoc.
Grapes in wines from Graves
The terroir of Graves wines
Graves has a diverse terroir including gravel, sand, clay and limestone soils. The area also has a mild marine climate. The gravel helps with drainage, while the clay and limestone enhance the wines' balance and finesse.
Graves wine chateaux
Graves is renowned for producing excellent and versatile wines. Despite producing primarily red wines, its white wines which are frequently matured in oak barrels, are also highly prized. Respected producers can be found in the area, especially in the Pessac-Léognan sub-appellation which was a part of Graves until 1987. Among the notable estates is Chateau Haut-Brion, this is a Premier Cru estate that regularly produces some of Bordeaux's best wines. Chateau La Louvière and Chateau de Chantegrive are two other important producers in Graves that provide great value and highlight the region's diversity. The quality and price of Graves wines are excellently balanced.