Professional reviews
Robert Parker (96)
A blend of 58.1% Sauvignon Blanc and 41.9% Sémillon, the 2023 Blanc from Haut-Brion is performing brilliantly in bottle, revealing aromas of confit citrus, pear, ripe white fruits, orchard fruits and a subtle touch of smoke. Medium- to full-bodied, layered and finely textured, it is more vibrant and tensile than La Mission, concluding with an enveloping, delicate and penetrating finish. As is so often the case at this address in this vintage, it surpasses the expectations formed at the en primeur stage.
James Suckling (98)
Citrus-driven aromas of lemon peel and grapefruit that are slightly restrained at first. The palate shows impressive concentration, with fleshy stone fruit balanced by a linear profile and a pleasant bitter note that adds definition in the finish. 58.1% sauvignon blanc and 41.9% semillon. Long and refined, this can be enjoyed now with aeration, but it will evolve beautifully. Drink now or hold.
Vinous (97)
The 2023 Haut-Brion Blanc is fascinating to taste next to La Mission, as it is more linear and focused, whereas the personalities of the two wines are usually the opposite. Lemon peel, crushed rocks, mint, chalk, dried herbs and white pepper sizzle with tension. Weightless and focused, with striking energy, the Blanc is a total stunner.
Jeb Dunnuck (100)
Based on 58% Sauvignon Blanc and 42% Sémillon, the 2023 Château Haut-Brion Blanc is clearly a step up and has sensational aromatics of crushed citrus, white figs, mint, crushed stone, and a kiss of clean reduction. It's medium to full-bodied on the palate and pure, layered, and round, with incredible depth and a great, great finish. This is a killer white that will evolve for decades. It doesn't get better in Bordeaux Blanc. This reference white will need 7-8 years of bottle age to hit its plateau of prime drinking.
