Classification | Quatrième Cru Classé |
Type | Red |
Brand | Chateau Branaire Ducru |
Vintage | 2010 |
Country | France |
Region | Bordeaux, St. Julien |
Grape | Cabernet Sauvignon, Merlot, Bordeaux Blend |
Volume | 0,75 |
Condition | Perfect |
Label | Perfect |
Drinkable | -2040 |
Stock | 0 |
This wine is more backward than I would have normally expected, but nevertheless, it is very impressive. The 2010 Branaire-Ducru displays an inky bluish purple color and loads of mulberry, raspberry, black currant, graphite and floral notes in its intense aromatics. Medium to full-bodied , with sensational ripeness, purity, texture and length, the tannins are slightly more prominent than I remember from barrel, but they are sweet and ripe (as opposed to astringent and bitter). This beautiful wine needs 4-6 years of cellaring and should keep 25-30 years.
Very polished and stylish, with a velvety feel to the layers of crushed plum, currant and blackberry, while bittersweet cocoa and black licorice glide in on the gorgeous, black tea-infused finish. Features a lovely allure rather than raw power, making this possibly the prettiest St.-Julien of the vintage. There's plenty in the tank for cellaring as well.