| Classification | Troisième Cru Classé |
| Type | Red |
| Producer | Chateau Cantenac Brown |
| Vintage | 1996 |
| Country | France |
| Main region | Bordeaux |
| Region | Margaux |
| Grape | Cabernet Sauvignon, Merlot, Bordeaux Blend |
| Volume | 0,75 |
| Condition | Perfect |
| Label | Perfect |
| Drinkable | -2020 |
| Stock | 0 |
I generally find Cantenac-Brown too tough-textured, tannic, and dry. Therefore, I am happy to say the 1996, while tannic, looks to be one of the better balanced efforts to emerge from this estate. The color is a deep ruby/purple. The wine offers simple but pleasing aromas of black currants, licorice, and vanillin. In the mouth, it is medium to full-bodied, powerful, muscular, somewhat foursquare, but mouthfilling and rich.
Some good berry and tobacco character, but slightly lean in fruit concentration in the center-palate. Medium-bodied, with medium tannins and a short finish.
Rene Gabriel rates this wine 17/20 points.
With track & trace code