Classification | Cru Classe |
Type | White |
Brand | Chateau Pape Clement Blanc |
Vintage | 2006 |
Country | France |
Region | Bordeaux, Graves |
Grape | Sauvignon Blanc, Semillon |
Volume | 0,75 |
Condition | Perfect |
Label | Perfect |
Drinkable | -2040 |
Stock | 0 |
Arguably the dry white wine of the vintage along with Laville, this is an extraordinary wine with the texture of a grand cru white Burgundy, the so-called gout de petrol that one finds in Coche-Dury Meursault-Perrieres, or one of the top Montrachets from the likes of Domaine Leflaive or Romanee-Conti. Honeyed orange, sweet melons, subtle smoke, stunning concentration, and a full-bodied mouthfeel make for an extraordinary expression of white Graves that should age beautifully for 15-20 years. The final blend from the tiny 7.5-acre parcel of this historic vineyard was 50% Sauvignon Blanc, 40% Semillon, 5% each of Sauvignon Gris and Muscadelle.
Shows lemon pie, with cream and meringue. Full-bodied, with a very concentrated palate and loads of fruit. Yet reserved and structured, with a long finish. Layered and creamy-textured. Built for aging.
Rene Gabriel rates this wine 19/20 points.