Morey St Denis 1cru 2023 Domaine Dujac

Professionele reviews

Robert Parker (92)

The 2023 Morey-Saint-Denis 1er Cru unwinds in the glass with aromas of plums, smoked duck, spices and orange zest. Medium to full-bodied, with good depth at the core, lively acids and gently stringy tannins, it will reward a bit of bottle age.

Jancis Robinson (17)

Cask sample. Mid-pale ruby. Lovely nose of bright red-cherry fruit, raspberry and undergrowth. Medium-bodied, and just a vaguest hint of grillé on the fruit, but not in a bad way. Meat, not charcoal. Fresh, lively acidity and powdery tannins. (MH)

Burghound (92)

There is enough wood in evidence to mention surrounding the earthy and spicy aromas of poached plum and violet. I very much like the texture and energy of the acceptably dense medium-bodied flavors that terminate in a dusty, powerful and more refined finale that displays excellent length. Lovely and understated.

Jasper Morris (91)

Ruchots, Millerandes and a tiny bit of Charrières and Clos Sorbè. A rich deep purple. Reductive. 14% alcohol. Punchy, and perhaps showing the sunshine. It has a much darker fruit than usual, with drier tannins behind. Not easy to taste today.