Chateau Clos Fourtet 2005

Professionele reviews

Robert Parker (98)

Clos Fourtet is on a roll, having produced a stunning wine in 2003, and an even more brilliant effort in 2005. Stephane Derenoncourt, the consulting oenologist, has plenty with which to work given the fact that this is a relatively large vineyard (50 acres) planted with 85% Merlot and the rest Cabernet Franc as well as a small amount of Cabernet Sauvignon. The inky/blue/purple-colored 2005 boasts an exceptional perfume of acacia flowers, blackberry and blueberry liqueur, graphite, scorched earth, and background oak. The wine possesses a full-bodied texture and abundant quantities of stunningly pure black fruits. The result is a sumptuous St.-Emilion of great concentration, intensity, and overall balance. This prodigious effort looks set for 25-30 years of evolution. Utterly awesome!

Winespectator (95)

Black in color. Blackberry, licorice and brewed coffee aromas follow through to a full body, with a wonderful concentration of fruit, a great texture and polished, silky tannins. Goes on for minutes.

Rene Gabriel (19)

Rene Gabriel rates this wine 19/20 points.

BOW (9)