Ridge Vineyards' Le millésime 2023 de l' Geyserville est un vin rouge issu d'un assemblage de parcelles, élaboré à partir de vieilles vignes. Il est principalement composé du cépage California, avec 70 % de Zinfandel, ainsi que du Carignane, de la Petite Sirah et d'autres cépages cultivés côte à côte. Ce vignoble mesure environ 1,25 mile de long et un demi-mile de large.
L'année 2023 a été exceptionnellement fraîche, et la croissance a été lente, si bien que les raisins ont mis beaucoup de temps à mûrir. Les vendanges se sont prolongées jusqu'au 1er novembre, ce qui en fait les vendanges les plus tardives jamais enregistrées à Geyserville. Cette longue période de maturation fraîche se traduit par un vin qui exprime la fraîcheur plutôt qu'une simple puissance en bouche.
Les arômes de mûre et de cerise dominent, subtilement entremêlés à des notes d'épices chaudes. La saveur riche et corsée est soutenue par des tanins fermes, menant à une finale longue et nette.
Après avoir été récoltés à la main, égrappés et foulés, les raisins ont fermenté avec des levures naturelles. Le vin a ensuite été élevé pendant 16 mois dans des fûts de chêne américain séchés à l'air libre ; avec seulement 15 % de fûts neufs, les notes boisées restent subtilement en arrière-plan.
Fondé vers 1959, le domaine Ridge produit également des assemblages de parcelles provenant des vignobles Lytton Springs et Pagani Ranch, plantés dans les années 1880. Ce vin se dégustera idéalement entre 2024 et 2036. Si vous ouvrez une bouteille jeune, veuillez la décanter.
Winespectator (94)
Robust and simmering with intensity, this red serves up dark blackberry and cherry flavors laced with black pepper, licorice, cardamom and other dark spices. The finish is firm yet integrated. Zinfandel, Carignane, Petite Sirah and Alicante Bouschet.
James Suckling (94)
Bright and moderate aromas of red cherries, blackberry compote, coffee beans and spices. The palate is full-bodied with finely integrated tannins and a focused acidity that leads into a rounded and pure finish. A blend of 70% zinfandel with touches of carignan, petite sirah and alicante bouschet, which benefited from a cooler vintage. Drink or hold.
Jancis Robinson (16.5)
70% Zinfandel, 18% Carignane, 9% Petite Sirah and 3% Alicante Bouschet.
Bright, dense crimson. So rich and gamey! Cocoa notes. Very sweet – it’s a bit like the glucose candy Edinburgh rock. Then there’s a big whack of tannin. Needs time.
Vinous (95)
A blend of 70% Zinfandel, 18% Carignane, 9% Petite Sirah and 3% Alicante Bouschet, the 2023 Geyserville is dark and brooding. Virile and intense, this is a monster wine that's only at the very beginning of its evolution. So impressively articulated, the 2023 somberly marches from the glass with dark shadings of tobacco, inky black fruit, cracked pepper, sage, turned earth and pine, building powerful minerality with aeration. The 2023 will need several years to come around. It's a sleeping giant today.
Jeb Dunnuck (95)
A perennial standout for the winery that is produced for wider distribution, the 2023 Zinfandel Geyserville is a blend of 70% Zinfandel, 18% Carignane, 9% Petite Sirah and 3% Alicante, the 2023 a highly ageable vintage with great acidity. That freshness helps to define the wine's juicy core of well-mannered, supple tannins and oak, the wine aged entirely in 100% air-dried American oak, 15% of it new. It truly offers the perfect balance of dark fruit and freshness, within a full-bodied richness and structure still built for aging, as with all Ridge wines. Enjoy now through 2033.
Decanter (95)
Just a mile from the winery in Lytton Springs, the Geyserville vineyard sits in an overall warmer pocket of Sonoma, but even here, 2023 was unusually cool and slow to start. The winemaking team states that this was the latest Geyserville harvest on record, since the first vintage in 1966. The crew was picking grapes up to November 1st. This classic old-vine field blend is always anchored by Zinfandel, with Carignane, Petite Sirah, and a few other varieties playing supporting roles in varying proportions, depending on the vintage. In 2023, with 70% of Zinfandel, the blend feels expressive and aromatic, with black and blue fruit leading the way, lifted by fresh herbs, a touch of mint, and a layer of baking spices. The oak is still settling in, but the structure is already in place, thanks in part to the 18% Carignane, which adds depth and acidity. It’s a young wine with plenty of promise, already showing well, with slightly chalky tannins, but it will really hit its stride with a few years in bottle.
Owen Bargreen (96)
The 2023 ‘Geyserville’ is a marvelous, silky blend of mainly Zinfandel (70%) with 18% Carignane, 9% Petite Sirah and a touch of Alicante Boushet. Very dark in the glass, this delivers beautiful violet rose petals alongside mocha, tar, Cuban cigar and notes of garrigue with loganberry compote. The palate is fresh and refined, with an elegant mid-palate mouthfeel and light dusting of salinity. Well-structured and weighted, offering plenty of depth and flavor density, this is a marvelous effort that has yet to fully hit its stride —- but the incredible potential is there. The combination of weight and tension suggests this will be very long-lived. Give this another year in the cellar before uncorking.
