Chateau Mouton Rothschild 2004

Avis professionnels

Robert Parker (92)

The dense ruby/purple-hued, fresh, vivacious 2004 Mouton-Rothschild offers hints of new saddle leather, truffles, cassis, and pain grille, zesty acidity, a touch of austerity, and a medium-bodied, streamlined, restrained personality. This rich, pure claret will require patience as it needs a decade of cellaring to shed its lofty tannins.

Winespectator (93)

Beautiful aromas of crushed berries and chocolate, with hints of Indian spices. Full-bodied, with silky, velvety tannins and a long, caressing finish. A lovely wine for the vintage. This is the first wine from the new winemaking team at Mouton and is showing really well.

Rene Gabriel (18)

Rene Gabriel rates this wine 18/20 points.

BOW (9)

Vinous (93)

The 2004 Mouton Rothschild is supple, forward and inviting. Dark cherry, plum, tobacco and grilled herbs are all pushed forward. This is an especially succulent Mouton, partly because of the high percentage of Merlot that was common during this era. Gravel, pencil shavings, smoke and cured meats add myriad shades of nuance on the powerful, explosive finish. Philippe Dhalluin told me he waited as long as possible to harvest in 2004, the driest vintage Mouton had seen up until that point. The blend is 73% Cabernet Sauvignon, 14% Merlot, 11% Cabernet Franc and 2% Petit Verdot harvested between September 29 and October 15.