Le millésime 2015 du Château Mouton Rothschild est un vin rouge de Pauillac classé Premier Cru, composé principalement de cabernet sauvignon. Cet assemblage se compose de 82 % de cabernet sauvignon, 16 % de merlot et 2 % de cabernet franc, issus de 84 hectares de vignobles.
Bien que les précipitations aient été supérieures à la moyenne en août et en septembre, le total des précipitations pour l'année s'est élevé à 706 mm, contre une moyenne annuelle de 862 mm, et les températures ont été légèrement supérieures à la moyenne. Les vendanges se sont déroulées sur 23 jours, du 14 septembre au 6 octobre, ce qui a permis de récolter les raisins dans l’ordre de leur maturation sur chaque parcelle. Les baies étaient petites et les rendements faibles, ce qui a entraîné une forte concentration de raisins dans les cuves de fermentation. La fermentation s’est déroulée rapidement. Le vin a ensuite été élevé dans des fûts de chêne neufs à 100 % et mis en bouteille à la mi-juillet 2017.
Si vous le dégustez jeune, il est recommandé de le décanter. Il se dégustera idéalement entre 2025 et 2055.
Robert Parker (98)
The 2015 Mouton Rothschild is a blend of 82% Cabernet Sauvignon, 16% Merlot and 2% Cabernet Franc aged in 100% new oak with a mid-July 2017 bottling. Deep garnet-purple colored, this Mouton pulls off an incredibly impactful entrance, emerging from the glass with profound notes of blackberry preserves, plum pudding, crème de cassis and grilled meats, featuring perfectly accessorized accents of sandalwood, cinnamon stick and fenugreek with wafts of dried roses, unsmoked cigars and tilled soil. Medium to full-bodied, the palate is completely packed with rich, ripe black fruits sparked with blue and red fruit undertones and an incredible structure of very firm, very ripe tannins, with seamless freshness and an epically long, earth-laced finish. Possessing striking natural beauty framed by impeccable crafting, this 2015 is a total diva and well worth attention. Give it a good 7-8 years in bottle, at least, and drink it over the next 30+ years.
James Suckling (99)
Decadent and rich aromas of black cherries and plums with wet earth and sandalwood. Turns to dried mushrooms. Full-bodied, tight and closed with big, polished tannins, yet this is very closed and shy right now. Despite this, underneath it shows such depth and beauty. Tangy acidity. This is a combination of 2005 and 2009.
Jancis Robinson (17)
82% Cabernet Sauvignon, 16% Merlot, 2% Cabernet Franc.
Leather, aniseed, menthol: the nose is open wide, even if the palate is closed. For Pauillac, this seems lighter and easier than expected. Not exactly the typical Mouton signature? At ten years old, it's only just warming up; leave it longer in bottle if you want the main event. (RH)
Vinous (95)
The 2015 Mouton-Rothschild has a sense of exuberance on the nose, with fleshy red berry fruit, briary, tobacco and light sous-bois scents. This does not have the intensity of the 2015 Latour at the moment. The palate is very well balanced with pliant tannins. It's harmonious and poised, with fine depth and silky texture, though perhaps it's just missing the knockout blow on the finish. But this has an effortless, sensual personality and it should age with style.
Jeb Dunnuck (98)
In contrast to the precise, backward, yet massive 2016, the 2015 Château Mouton Rothschild offers a gorgeous, up-front, spicy perfume of spiced black and blue fruits, smoked tobacco, new leather, and lead pencil shavings. These carry to a full-bodied, deep, rich, layered, incredibly sexy wine that has beautiful tannins, flawless balance, and a great, great finish. More in the style of the 2009, this already offers pleasure today yet will nevertheless evolve for 50+ years.
BOW (9)
