| Classification | |
| Type | Rouge |
| Marque | Chateau La Mission Haut-Brion |
| Millésime | 1952 |
| Pays | France |
| Région principale | Bordeaux |
| Région | Graves |
| Cépage | Cabernet Sauvignon, Merlot, Bordeaux Blend |
| Volume | 0,75 |
| État | Haut-Epaule - Tres Legerement basse |
| Étiquette | Abîmée, Fanée ou Sale |
| Stock | 0 |
One of the greatest 1961s, La Mission-Haut-Brion has been fabulous to drink for the last 5-10 years. Where well-stored, this wine will continue to drink well for 10-20 years. It is more developed and drinkable than the 1959, and it remains a thick, rich, super-aromatic wine with a textbook Graves bouquet of tobacco, barbecued meats, minerals, spices, and sweet red and black fruits. It is dense, full-bodied, alcoholic, and super-rich. This soft, opulently-textured wine makes for a fabulous drink. Absolutely stunning!
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