| Classification | |
| Type | Rouge |
| Marque | Chateau Haut-Brion |
| Millésime | 1966 |
| Pays | France |
| Région principale | Bordeaux |
| Région | Graves |
| Cépage | Cabernet Sauvignon, Merlot, Bordeaux Blend |
| Volume | 0,75 |
| État | Extrait de son coffret en bois d'origine |
| Étiquette | Parfait |
| Consommable | -2020 |
| Stock | 0 |
At its apogee, the 1966 Haut-Brion has an attractive, earthy, moderately intense, fruity bouquet. In weight and richness, it is medium weight and bordering on being too lean and light. It is a satisfying, lighter-styled Haut-Brion that is quite attractive, but not really of first-growth proportions.
Rene Gabriel rates this wine 16/20 points.
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